EverCrisp Breader & Batter Boost Vegan OU Kosher Certified ⊘ Non-GMO - 4 oz.

I've been using this in a wet batter as well as a power (w/ flour). This stuff almost seems to make things crispier when deep fried, but in the wet batter, the item stayed crispy until the next day!

Its possible to make things too crispy.

Really like the product. So far have used it for onion rings and fried oysters. They both stayed crisp even after the leftovers were in the refrigerator. I’ve bought 3 more for gifts for friends. My only complaint is the price. It’s prohibitively expensive for frequent use. I probably won’t buy any more for my personal use because of the price.

Must need for the best fried chicken

If you wanna make restaurant quality fried foods, this is it. I use it for fried chicken, country fried steaks, and fried vegetables. It literally takes your fried foods the next level.

When you fried chicken and it comes right out of the fryer, it is going to be crisp and crunchy, but there is enough steam being given off by the chicken that the crust will soften. This product helps keep the chicken crisp.

Food crisps up well but it seems to act like baking powder to the bowels...whew!

I add some of this and unflavored protein powder (about half scoop to offset the little carbies hiding in the eggplant/zucchini) to my ground pork rinds for Air fryer dredge and it comes out very nice while moderating the pork flavor.