🧑🍳 Unlock the timeless umami secret of Japan’s artisan soy sauce!
TAKESAN KISHIBORI SOY SAUCE is a premium, koikuchi-style soy sauce naturally brewed for over one year in cedar vats on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried salt without preservatives, it delivers a rich, thick umami flavor with a distinctive roasty aroma. Packaged elegantly, it’s perfect for professionals seeking authentic Japanese culinary excellence.
Product Dimensions | 6.1 x 6.1 x 21.59 cm; 345.86 g |
Item model number | 20096 |
Units | 12.2 Milliliters |
Serving Recommendation | 10 Milliliters |
Brand | KISHIBORISHOYU |
Cuisine | Japanese |
Special Feature | Preservative Free |
Package Information | Bottle |
Manufacturer | Takesan Co., Ltd. |
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