Mae Ploy Thai Green Curry Paste

Q: does this need to be refrigerated after opening, how long will it last after opening, thanks

Yes, it does need to be refrigerated after opening because it doesn't contain any preservatives; however, it does contain a fair amount of sodium (570 mg/2 tsp) in the form of salt and shrimp paste (which contains salt), so it has natural preservatives. To be honest, I plan to give it away because I don't eat shrimp and hadn't noticed it was an ingredient, but I have other Thai red curry pastes that last months in the refrigerator. The container is 400 g, and they recommend using 50 g / recipe, so that's 8 recipes. That gives you an idea about how long it will take you to go through the container based on how often you prepare Thai red curries.

Q: Can anyone explain the difference in taste between this brand's red curry and the panang curry? Thanks!!

Hi KC, The major difference between the Mae Ploy red curry paste and the Phanaeng curry paste is the difference in the amount of heat you experience when the curry hits your taste buds. The Phanaeng curry is much milder in taste and can be consumed by almost anyone in the family without having to alter the recipe to suit others that have a low tolerance to spicy dishes or deserts.

Q: what is the sell by date on red and green curry paste and once opened can you store at room temperature or does it require refrigeration once opened?

As to whether or not it needs refrigeration it does. I keep mine in the freezer! I cut a corner off of the inner bag that contains the curry paste, and squeeze some out whenever I need it, directly from the freezer. It'll squeeze when frozen. Then I put it back in the outer cup and back in the freezer!

Q: how does this brand and thai red curry paste compare to Thai Kitchen brand?

I have only used the Thai Kitchen paste and tried to make my dishes taste like my favorite Red Curry Chicken at the restaurant. I couldn't get it to taste even remotely like the dish other than the sweetness of the coconut milk. I have only used the Mae Ploy once, but even the smell was different! I will NEVER go back to store bought again! This stuff is AMAZING!!!! That said, it is definitely spicy, so if you are not a spicy fan, keep it to a minimum.

4.6/5

Product ID: 725470659

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Details

Flavor
green curry
Brand
MAE PLOY
Package Information
Tub
Item Weight
1 Kilograms
Specialty
MSG Free
Package Weight
1.08 Kilograms

Frequently Bought Together

Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)

Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz

Description

"Maploy Red Curry Paste, When you want a serious Thai flavor. If you are a Thai cooking, you will love how Mae Ployy Curry Paste will remind you of the last vacation in Thailand. It will also help you to bring the same great taste of your favorite Thai restaurant in your city. Why Choose Mae Ploy? 1.No MSG, preservatives or artificial coloring. Mae Ployy contains only the finest blend of Thai aromatic herbs and spices including dried red chili peppers, lemongrass, caffia lime peel, shrimp paste and more. You and your loved ones can enjoy the intense kick of Mae Ployy Thai Red Curry Paste without the addition of MSG, preservatives and artificial colorants. 2. Versatile Thai Curry Paste The number of ways Mae Ployy can incorporate into your food is limited only by your imagination. - Curry and soup - Dip sauce - Marinate grills, barbecue vegetables, seafood, meat. Make Mae Ployy curry paste a kitchen staple! "

Specifications

Brand	MAE PLOY
Product Dimensions	12.3 x 12.3 x 12.1 cm; 1 kg
Is Discontinued By Manufacturer	No
Form	液体
Serving Recommendation	10 grams
Cuisine	Thai
Package Information	Tub
Manufacturer	Mae Ploy
Country of Origin	Thailand
Item Weight	1 Kilograms

Have a Question? See What Others Asked

does this need to be refrigerated after opening, how long will it last after opening, thanks

Can anyone explain the difference in taste between this brand's red curry and the panang curry? Thanks!!

what is the sell by date on red and green curry paste and once opened can you store at room temperature or does it require refrigeration once opened?

how does this brand and thai red curry paste compare to Thai Kitchen brand?

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