7L Electric Dough Mixer for Bread and Pizza Dough, Dough Maker Featuring a Ferment Function.304 Stainless Steel Whisk and a Top Small Window for Easy Add Water and Seasoning(Black）

I bake often; once or twice, every Week. But, being nearly 70 years old, kneading Bread Dough is not something I can do, very well or very long, due to Arthritis. I have been using my KitchenAid Stand Mixer, with the Dough Hook, for a few years, now, and it does a very good job, for single Loaves or small batches. But, during the Holidays, or other times, when I want to make larger quantities or multiple Loaves, it’s not really up to the Job.I was recently watching one of my favorite YouTube Pizza Making Channels, and learned about larger capacity Dough Kneading Machines, for Home Use. So, I began looking into them.Most of those Machines are pretty expensive, costing quite a bit more than a KitchenAid Stand Mixer, so, I was rather surprised, and skeptical, when I came across this Machine, on Sale, for $99.00. But, being a Retiree, on a fixed Income, I’m always looking for a bargain; so, I gave it a try.Wow This Machine really makes excellent Bread Dough! I had a new Recipe to try, for Sicilian Sweet Brioche, which incorporates a lot of soft Butter, into the Dough during Kneading; a perfect Recipe to test for an automated Dough Kneading Machine. This Machine, by YuChanluck, came through with Flying Colors!It is noticeably different, than a traditional Stand Mixer, in the way it kneads Dough. It uses a knead and pause Cycle, continuously, for whatever amount of time, you program it to work. This does mean you’ll need to set it for a longer time, for kneading, than with a Stand Mixer, but, the Dough comes out smooth and elastic, at the end of the knead Cycle. It also has a easy, programmable Rise Cycle, that automatically begins, at the end of the Knead Cycle. This Machine is also noticeably quieter than a KitchenAid Stand Mixer.I really recommend this YuChanluck Dough Making Machine! It does all the work of kneading Dough, for longer periods of time, for you; giving you that beautiful, smooth Dough, you see on all the Recipe Videos, on YouTube.

This is perfect for the home sourdough baker. I’m not wild about the mix feature, but love the proof feature! You can mix and go away and let it do its thing. Lately with the heat in our area I’m not baking as much, but as soon as cooler days get here, I’ll be using this for all my sourdough bread/dough recipes! It’s not too heavy but heavy enough to know it’s not cheaply made and should last for a long time. And cheaper than the fancy “B” brand!

This machine is wonderful. I am 74 years old, have arthritis in my hands and I am a lover of sourdough bread (made at home, of course). Does the work for you. All I have to do is shape the loaf and bake. Worth every penny and more!

Not impressed with how it kneads. Just creates a big ball of dough spinning around for large batches and the small batches doesn’t mix at all. Just missed the return window. Now stuck with something that doesn’t do what it’s designed to do.

Very useful, high value for making bread. Much better than buying an expensive mixer if that’s your only use for it

I recently bought this Electric Dough Maker, and it's been a game-changer for my baking. The large capacity is perfect for making bread and pizza dough in big batches. The ferment function is a great feature, allowing the dough to rise perfectly every time.The dough whisk is made of 304 stainless steel, which is durable and easy to clean. The mixer works efficiently and handles even thick doughs without any issues. I love the top small window that lets me add water or seasoning without stopping the machine.Overall, this dough mixer is a fantastic addition to my kitchen. It's powerful, easy to use, and makes baking so much more convenient. I highly recommend it to anyone who loves baking and wants a reliable dough maker.

My husband loves the dough maker and outle family loves the homemade options it provide for pizza and breads. He had to contact customer support for an issue and they responded right away with a solution to address his concern. We are Customers for life!!!

Purchased this unit to mix and then ferment and rise non-yeast recipes calling for 1:1 volume ratio bread flour to whole wheat flour for sourdough. The unit does fine for 1 loaf, but struggles when doubled. After an initial 15 minute mixing, I take the blade out of the tank and manually program the Ferment function for 120 minutes which allows me a countdown reminder to remove the dough every 30 minutes and perform a manual stretching of the dough on a flour dusted board and then simply once again returned back into the tank with the lid secured.For the final Bulk fermentation and rise of 8 to 12 hours, I apply and punch a square of parchment paper over the center tank stub and then place the dough back in and seal the lid tightly to allow the dough to rise.What I am greatly disappointed in, is that the ferment temp of the dough in the sealed tank will only ever reach a High of 76.F and NOT the claimed ferment range of 77 to 100 F.So, the product is limited in its ability to reach a controlled temp, as well as difficulty in handling recipes using ALL whole wheat or whole grain flours, and is unable to handle mixing the doubling or tripling of a single loaf bread recipe.If all you need to mix is a batch of dough for tortillas, tamales, or other flat breads, then it is fine. But, all those can be easily mixed with a danish whisk in a bowl.At the units 250 Watts of motor power, It is no where even equal to the dough handling ability of a Kitchen Aid stand mixer using a dough hook attachment!