🧂 Elevate your vegan kitchen with the Himalayan secret that everyone’s talking about!
The Spice Lab Kala Namak Black Salt is a 113g jar of pure, mineral-rich Himalayan black salt known for its distinctive sulphurous, boiled egg flavor. Perfect for vegans seeking to replicate egg taste in tofu and other dishes, this gluten-free, GMO-free seasoning enhances Indian chaats, chutneys, and more while offering digestive health benefits. Packaged in a chic French jar, it’s a must-have gourmet staple for adventurous, health-conscious cooks.
| Product Dimensions | 5.08 x 5.08 x 10.16 cm; 113.4 g |
| Item model number | 4005-4J |
| Allergen Information | Gluten |
| Weight | 113 g |
| Brand | The Spice Lab |
| Special Feature | gmo-free |
| Certification | the-union-of-orthodox-jewish-congregations |
| Manufacturer | The Spice Lab Inc. |
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