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Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru by Inca's Food

Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru by Inca's Food

Q: Which one is better, this or Dona Isabel?

Inca ski Amarillo is very good, and sorry I have not tried Dona Isabel

Q: I just ordered this and when it arrived it’s sealed but out of date and a more orange color than yellow. Is that normal?

if it is well sealed and expiration date correct, I see no problem between brands varies from yellow to orange

Q: In Bolivia, we have a dish called, Fricase and we usually use aji amarillo en polvo, does anyone know if i can use this aji amarillo to make fricase?

Well Aji Amirillo is the type of pepper used to make the paste, it is used in pollo a la brasa in Peru. If a dish calls for aji amarillo then this is the pepper to use.

Q: How much of this paste would I use to sub for an aji amarillo pepper?

I have no experience with the peppers, but I would say this paste is potent. I use about half a teaspoon for a 6 serving batch of (my version of) arroz con pollo. You might have to experiment to find what works for you.

Product ID: 682649872

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Description

Ingredients yellow hot pepper, salt, citric acid and sodium benzoate as preservative.

Specifications

Package Dimensions	18.69 x 9.91 x 8.79 cm; 213.19 g
Package Information	Jar

Have a Question? See What Others Asked

Which one is better, this or Dona Isabel?

I just ordered this and when it arrived it’s sealed but out of date and a more orange color than yellow. Is that normal?

In Bolivia, we have a dish called, Fricase and we usually use aji amarillo en polvo, does anyone know if i can use this aji amarillo to make fricase?

How much of this paste would I use to sub for an aji amarillo pepper?

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