Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough - Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window

I was looking for a no-frills dough maker with a large capacity, and I'm so glad I found this one. It’s simple, efficient, and does exactly what I need. The built-in fermentation function is a great bonus—now I can make dough more often and with zero hassle. On top of that, the customer service from YUCHANLUCK is outstanding. Friendly, responsive, and professional, they really stand behind their product. You can purchase with complete confidence.

I recently bought this Electric Dough Maker, and it's been a game-changer for my baking. The large capacity is perfect for making bread and pizza dough in big batches. The ferment function is a great feature, allowing the dough to rise perfectly every time.The dough whisk is made of 304 stainless steel, which is durable and easy to clean. The mixer works efficiently and handles even thick doughs without any issues. I love the top small window that lets me add water or seasoning without stopping the machine.Overall, this dough mixer is a fantastic addition to my kitchen. It's powerful, easy to use, and makes baking so much more convenient. I highly recommend it to anyone who loves baking and wants a reliable dough maker.

this machine makes perfect bread with almost no effort. It mixes/kneads the dough to the perfect consistency, then ferments it at the right temperature so i rises beautifully. It's easy enough for someone who's never made bread to have instant success but for seasoned bakers the best thing is its large capacity. It will easily make 4 standard loaves with 10-12 cups of flour + other ingredients. I LOVE this machine and wish I'd had it 70 years ago when I started making bread.

The media could not be loaded. Wasted an entire batch of ingredients using this. The pausing action can be annoying as it gives the dough time to fall back on the hook and the shaft. This creates one big ball of dough spinning in the center and not really getting the kneading required. For a unit designed fo do one job it doesn’t even do that very well. I’ll go back to my stand mixer.

This this is a life saver for me. I'm 76 with some problems with my hands. I can't knead dough like I used to. This thing is amazing!! It kneads better than I ever could. If you are looking for fast...maybe not so much. If you are looking for perfect dough..buy this.I read some complaints about this being difficult to clean. I could see that being true if you leave it sit forever before cleaning. I have not had to use anything more than dish soap and hot water. I use my own recipes without even a hiccup. It is EXACTLY what I needed to Knead.

Purchased this unit to mix and then ferment and rise non-yeast recipes calling for 1:1 volume ratio bread flour to whole wheat flour for sourdough. The unit does fine for 1 loaf, but struggles when doubled. After an initial 15 minute mixing, I take the blade out of the tank and manually program the Ferment function for 120 minutes which allows me a countdown reminder to remove the dough every 30 minutes and perform a manual stretching of the dough on a flour dusted board and then simply once again returned back into the tank with the lid secured.For the final Bulk fermentation and rise of 8 to 12 hours, I apply and punch a square of parchment paper over the center tank stub and then place the dough back in and seal the lid tightly to allow the dough to rise.What I am greatly disappointed in, is that the ferment temp of the dough in the sealed tank will only ever reach a High of 76.F and NOT the claimed ferment range of 77 to 100 F.So, the product is limited in its ability to reach a controlled temp, as well as difficulty in handling recipes using ALL whole wheat or whole grain flours, and is unable to handle mixing the doubling or tripling of a single loaf bread recipe.If all you need to mix is a batch of dough for tortillas, tamales, or other flat breads, then it is fine. But, all those can be easily mixed with a danish whisk in a bowl.At the units 250 Watts of motor power, It is no where even equal to the dough handling ability of a Kitchen Aid stand mixer using a dough hook attachment!

Mixes and ferments! Works great for making my fresh milled flour breads. Makes it so much easier!

I can’t say enough good things about this dough mixer! The 7L capacity is amazing—it’s perfect for making big batches of bread or pizza dough without any hassle. I was a little skeptical about the ferment function at first, but it’s honestly been a game-changer. My dough rises perfectly every time, and it saves me so much time!What really impressed me is how quiet it is while running, especially for such a powerful machine. It feels super sturdy and well-made, and cleaning it is way easier than I expected. If you love baking or just want to make your life easier in the kitchen, I’d 100% recommend this mixer. It’s been a total lifesaver for me!