SENSARTE Nonstick Ceramic Frying Pan Skillet with Lid, 9.5 Inch Omelet Pan, Healthy Non Toxic Chefs Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free

I must have bought five non stick pans by now. None of them have been truly non-stick. I have sautéed green peppers and onions in this pan and have fried eggs. So far nothing has stuck and the pain is so easy to clean. The only thing i'm not crazy about is the beautiful wooden handle. I'm not sure how long that will last but I hand wash it anyway.

What a lovely pan to use. Works great on my new induction range. Clean up is a breeze. The handle is not attached upon receipt. This company provides a very nice phillips screwdriver to use when inserting the screw into the handle and then into the pan. I have the 10" and 8" version of these pans. I have not put the pan or lid into the dishwasher.

One problem we’ve encounter with the glass cooktop is any warpage of the bottom of a pan makes it spin around too easily and cook unevenly. This sits flat! It cooks well , doesn’t stick and is easy to clean. A glass top you can see through that fits well…. What more can you want? How about wooden handle that doesn’t get hot? We’ve had it for nearly a year and still going strong.

What a JOY! The absolute best pan I have ever used in my 73 years. I ordered the small product as a test. I will now be ordering a set and tossing all my other junk away. It is a delight cooking in this pan. And cleaning? Uh, just spray and wipe. Great buy.

Love these pans. But white ones they stain terribly with caramelized onions. My second purchase of a small pan now in a darker color. Sautéed onions, if they burn even a little, however results in black caramelized spots that are very difficult to get out and stain the White ceramic. The vinegar recommendation helped just a little to clean and remove the spots/stains, but the white pan does not completely clean and looks discolored. I will continue to use the discolored pan for sautéing onions now that it’s already dark but it sure looks ugly. Now I have a darker one as two pans are better than one . It is durable, scratch resistant and very nonstick. Also lightweight and rapidly heating a great pan. I use the pan regularly and it’s better than any Teflon pan I’ve ever owned.

I don’t normally write reviews, but I don’t know what people are talking about, this has to be the BEST non-stick pan I’ve ever used. Well made, great price, and probably the best pan I’ve used for all dishes. I own many other “non-stick” or stainless steel pans, and this stands in a class above the rest. A little bit of oil goes a long way and I’ve never had anything stick to it. I’ve made eggs, to steaks, and they all came out perfect. Buy it yesterday and enjoy.

I was looking for a good non-toxic, non-stick pan and I went w this pan. I loved it so much I bought a 2nd one. You barely need any oil at all. My eggs and veggies etc just glide w ease. The pan is little heavy but very sturdy. I highly recommend. You'll never want to use your old pans again!

The best pan I've ever owned. Nothing so far sticks to it, not even my meatballs. Nice even distribution of the heat. Crazy easy to wash. I put some dish soap in the pan, run hot water over it, and wipe it off with a paper towel.