Description
🔥 Unlock the boldest umami secret from Manipur’s heartland! 🐟
- EXCLUSIVELY ARTISANAL - Handcrafted by SENGMAI, SEKMAI in India, bringing you an authentic taste that’s hard to find outside Manipur.
- BOLD FLAVOR POWERHOUSE - Experience the unmistakable pungent aroma that defines authentic Ngari, a true taste adventure for the daring palate.
- PROTEIN PACKED SUPERFOOD - Fuel your body with a natural boost of high-quality protein and essential amino compounds from this fermented delicacy.
- COMPACT CULINARY TREASURE - Convenient 200g pack, perfectly sized for adventurous foodies looking to elevate their dishes with unique umami depth.
- CULTURAL HERITAGE IN EVERY BITE - Savor a centuries-old indigenous Manipur tradition, crafted through time-honored fermentation, salting, and drying techniques.
Ngari is a 200g pack of traditional fermented fish from Manipur, India, known for its strong pungent aroma and rich protein content. Crafted using indigenous fermentation, salting, and drying methods by SENGMAI, SEKMAI, it offers an authentic culinary experience steeped in cultural heritage.
