Sur La TableKitchen Essentials 5 Piece German Steel Blade w/Triple Riveted Handle Set on Beechwood Magnetic Block - Black

These look gorgeous sitting on my counter. They feel like a quality product, they have a good weight and do not feel flimsy at all. They’re super sharp. I realized I only really need a few knives and these are the perfect knives for me. Chefs knife, bread knife since I make my own bread, paring knife…all perfect. I usually use a Santoku knife and wasn’t sure about switching to Nakiri, but I love it for veggies even more than the santoku. I love this set.

This knife set is so sleek. The slim profile fits perfectly on my counter without making it look like I moonlight as a professional chef (I don’t). But hey, with these knives, I feel like one.They’ve got a satisfying weight—just enough to make me feel powerful while chopping veggies, but not so heavy that I’m reenacting a medieval sword fight. And sharp? Let’s just say my onions are crying faster than I am.Functional, stylish, and space-saving.

We love this block, it's heavy and durable and easy to keep clean. The knives are easy to access and it's big and stable enough to hold multiple knives and scissors.

Looks nice but you do need to follow care instructions to keep the block and knives looking good!

Well made , VERY sharp , excellent handle material and ergonomics. The magnetic block is great , looks good.

This knife set is beautiful, functional, sharp, looks durable & takes up a small footprint. I am very happy to have made this purchase. The white is aesthetically pleasing.

The knives are beautiful. Don’t be like me and leave them in the sink overnight, they rust. Just sharpen again and you’re back in business.

I looked for a suitable set for weeks, until this set appeared in my search results. It’s well-made, forged, has a nice magnetic block with room for many more knives, and it includes only the knives one needs. I like the nakiri knife so much that I will only use the chef’s knife as a second knife. The nakiri is a Japanese chef’s knife, and it makes more sense for almost every task than a knife with a dangerous and fragile point. There’s enough room on the block for three additional knives, my honing steel, and my favorite kitchen scissors.