🔪 Elevate Your Culinary Game with Precision Slicing!
The TOKASS 7.5'' Stainless Steel Meat Slicer Blade is designed for the TOKASS Meat Slicer, featuring a durable alloy steel construction and a round blade shape. Weighing only 0.5 pounds, it offers a compact design with dimensions of 16"L x 11.5"W x 10.5"H. This blade is dishwasher safe and operates automatically, making it a multifunctional tool for effortless food preparation.
Product Care Instructions | Dishwasher Safe |
Blade Material | Alloy Steel |
Material Type | Alloy Steel |
Operation Mode | Automatic |
Additional Features | Multifunction |
Blade Shape | Round |
Color | round blade |
Item Weight | 0.5 Pounds |
BladeLength | 7.5 Inches |
Item Dimensions L x W x H | 16"L x 11.5"W x 10.5"H |
D**.
Very nice machine.
First this is a very nice machine.Second it will NOT cut bones, NO "slicer" will! To cut bones in meat you have to use a BONE SAW which is very expensive!It slices meats easily and quickly. You can dial in the thickness you want. Just like the ones in the deli, you should place something under the back to catch the slices, not the counter.The blade and other parts are easy to remove for washing and sanitizing and easy to reinstall them. Careful the blade is SHARP!It's convenient to be able to cut meats to your desired thickness. Some meats may slice easier if they are slightly frozen. I haven't tried to slice fully frozen meats but I think it would depend on the size of the meat and the thickness of the slice.You can get your meats sliced at the store deli, usually for free, but they are often busy and, since it's not really their job, they don't really like having to do it. Owning the slicer takes that out of the equation.You also don't have to wonder if you left any meat at or in their slicer. (I've seen it done "did I just buy their lunch?") Every time I've had meats sliced at the deli, it loses weight for some mysterious reason. (Some loss of micro amounts is normal)BTW they will cut up meats with bones and it's a free service at the stores I use. So you don't have to purchase a bone saw. ***Be aware that bone chips will not be cleaned off the meats so be sure to wash it before packaging it or when you cook it. (I've seen it in the case meats too)I think the machine should be allowed to cool off every once in a while if you are slicing a large quantity of meat.I got the machine with the more powerful motor so it will cut better and last longer than the other size. The price difference is reasonable plus I got extra items with the upgrade. A good upgrade!If you want control of your slicing and want easy cleaning, this slicer is what you want.Just remember it's not going to be as powerful as the one in the deli but it also doesn't cost anything near what one of those does.I have to say I recommend this slicer 100%
T**E
Perfect for Homemade Beef Jerky!
The Meat Slicer 200w Electric Deli Food Slicer has been an amazing tool for making homemade beef jerky! The adjustable thickness settings allow me to slice the meat exactly how I want, ensuring the perfect consistency for jerky. It’s powerful enough to easily slice through tougher cuts of meat, and the 200w motor ensures smooth, even slices every time.The slicer is easy to clean, which is a big plus when working with raw meat. I love the sturdy build and how simple it is to set up and use. Whether you’re making jerky or just slicing deli meats, this slicer gets the job done efficiently and professionally.If you’re into making homemade jerky or just need a reliable deli slicer, I highly recommend the Meat Slicer 200w Electric Deli Food Slicer. It’s been a game-changer for my snack prep!
J**S
Hard to clean
This is real sturdy and functions well for my purposes which is primarily slicing leftover roasts for sandwiches. It replaces a plastic foldable slicer that took up less room and more completely disassembled for cleaning. That was a Braun household use model that isn’t made anymore. You’ll need to wipe down parts of this slicer that don’t come apart. I’m sure though it will last much longer than the Braun model. There are a dizzying array of slicers here, all similarly made. They all run about $100 for the home consumer and over $300 for a commercial slicer. I’m pleased with it.
D**G
good slicer
the slicer works well and is very convenient. Some part was missing when I received it, but the seller responded and sent it out.
H**L
Cuts meat as well as bread
We love our meat slicer and also cut our homemade bread on it. Works good and easy to clean. Now instead of going to the Deli and buy a pound of ham I get a small ham and slice it myself, feels fresher to me, because at the Deli you never know how long their ham has been laying there. ...To slice my beef for Rouladen we freeze it a bit and then are able to make thin slices.
T**R
Great with one major flaw
Firstly, this product is very easy to assemble and setup to get the work done. It is also very easy to disassemble to clean it afterwards. It is lightweight and can be easily be handled. The suction cups at the feet have strong suction and keeps the slicer in its place.However, there is one major flaw that I had to return it, the thickness dial moves on its own while cutting the meat. This gives a very uneven cut and you really have to keep an eye on the dial to make sure it doesn't move. Not sure if I have a defective piece, pushing the meat against the plastic back plate pushes the thickness knob and messes up the cuts.
M**M
Electric meat slicer
This works great. The thickness it can slice is easliy adjustable. Easy to clean too. Great product and easy to use.Great value.
L**E
Best decision
This new blade works so well! I love slicing my own ham, turkey and roast beef so I know I am not getting salt and preservatives in my meat. It slices right through and makes a wonderful sandwich.
Trustpilot
3 weeks ago
3 weeks ago