Dicunoy Waffle Cone Maker, Nonstick Ice Cream Cone Maker, 6.7" Egg Roll Crepe Pan, Camp Pancake Crispy Cone Omelet Mold for Waffle Cups, Choco Tacos, Fuel Gas Stoves Only

I used this for the first time today and it worked perfectly.Instructions and a recipe would have been nice, but at least there's Google.A couple tips for newbies like me:1. Use a pastry bag and just squeeze about two Tbsp batter onto center of pre-heated pan (a circle a little larger than a silver dollar).2. Let the batter sit on pan a couple seconds before closing it (it seemed to help the overflow of batter).3. Flip and check both sides often. If you let it get too brown, the dough becomes brittle.4. These suckers are hot! Use a flat rubber spatula to remove from pan.5. For shaping, work fast - the cooked cone cools quickly. That said, you can afford a VERY FEW seconds to cool before rolling or shaping (if you don't have fingertips of steel).This was a lot of fun to use and impressive when you serve homemade ice cream in homemade cones.

exelente producto recomendado 100%

Used it for a couple times but it seems quality is a little flimsy

It’s wonderful. I made some sweets and I love it.

It is easy to clean, that is the only thing good about it. It is not easy at all to use and control dough spread, temperature, thickness, etc. We did a lot of trials following the recipe that comes with the cone maker. The recipe works, but using the cone maker is very difficult. It is ok if you don't care about the shape and just want to have fun.

The cone maker is poorly aligned - one half becomes thinner.Overall It's too thin and too small - if you want to make ice cream waffle cones - don't buy it.

Shipping was fast and easy. The product itself is nice...but no directions or recipes. Had to look up.

I threw it in the trash because I forgot to put it back. It didn't work.