Can you use an electric sharpener for this knife?

We recommend sharpening this knife using whetstones as that gives you more control and ensures better symmetry.

What is a recommended sharpening stone for this knife?

somewhere i saw a whet stone was recommended for best results. I bought their sharpening rod but still have not needed to sharpen any of the knives. they have really retained their edge. they are sharp enough that they actually shave bone with out you realizing it. my only wish is that the blade was narrower. I think its 1.25" and would have liked 3/4". I'm hoping one day to see kitchen shears made by Dalstrong.

Why are your indications that this is a Japanese knife when it is clearly made in Yangjiang which is located in China?

Hi Bill, Thank you for your interest and thank you for reaching out! Bill the Shogun Series Slicing Carving Knife is handcrafted with Japanese steel and designed in the Japanese traditional style of knives which is then assembled by experts in a state-of-the-art facility in Yangjiang, a historic region with a rich tradition of steel and iron production dating back to the 1800s If you have any other questions let us know, at Dalstrong we are always here for our customers.

Is the knife edge symmetric? or for left or right hand use?

There are two bevels, so you can use it either way. I've used mine with both my right and left hands

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🔪 Slice like a pro, own the kitchen throne!

UNMATCHED STEEL STRENGTH - Vacuum treated AUS-10V Japanese super steel with 62+ Rockwell hardness ensures razor-sharp edge retention and corrosion resistance.
PRECISION SLICING MASTERY - 12" Granton edge blade with 8-12° hand-finished bevel for ultra-thin, tear-free slices every time.
LIFETIME CONFIDENCE GUARANTEE - Backed by Dalstrong’s lifetime warranty and renowned customer service — slice with absolute power and peace of mind.
VERSATILE CULINARY POWERHOUSE - Effortlessly carves brisket, roasts, salmon, and preps large fruits & veggies with precision and ease.
ERGONOMIC MILITARY GRADE HANDLE - Ultra-G-10 handle engineered for superior grip, moisture resistance, and all-day comfort.

The DALSTRONG 12" Shogun Series Slicing & Carving Knife is a precision-forged culinary tool crafted from vacuum-treated AUS-10V Japanese super steel with 67 layers of Damascus cladding. Featuring a razor-sharp 8-12° double bevel Granton edge and a military-grade G-10 handle, it delivers exceptional sharpness, durability, and ergonomic control. Ideal for slicing large cuts of meat and prepping fruits and vegetables, it combines artisanal craftsmanship with cutting-edge technology, backed by a lifetime warranty.

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Good experience, but the tracking updates could be better.

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Brand	DALSTRONG
Model Number	SS-12inch-slicer
Color	Black
Product Dimensions	51.31 x 9.4 x 3.3 cm; 280 g
Material	Japanese AUS-10V Super Steel
Auto Shutoff	No
Item Weight	280 g

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - AUS-10V- Damascus - Vacuum Treated - Sheath

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