Signature SoyNON-GMO Soybeans for Making Soymilk & Tofu 13 Lbs. FRESH CROP

After watching generic soy milk increase to $2.99, I decided it was time to start making my own. After reading reviews for days, I am glad I made the decision to purchase this product. The box arrived within the promised timeframe and it was not damaged. The product was bagged inside. The soy beans are clean and dry and smell fresh. The soy milk that I make is delicious. And did you know that you can make brownies with the pulp? I’ve made yoghurt and labneh. I have soy mozzarella planned for this month and possibly tofu. A friend suggested making vegan sausage with the soy pulp, which is an idea I want to explore further. I want to attempt to make a vegan polska kielbasa, which is a flavor profile I grew up eating. There’s so many different options available to you to try and at this price, it’s affordable. I didn’t particularly care for the fried okara patties (fried soy bean pulp patties) that I tried. It’s a fairly common Asian soybean pulp recipe. So, if you don’t enjoy those, don’t stop there. You can add the pulp to your smoothie or bake it into a flour. I purchased another bag recently as I noticed that there weren’t too many left. If you haven’t tried these soybeans yet, I definitely recommend checking them out.

These soybeans make great tasting milk and are at an affordable price.

Fast shipping. Arrived sooner than expected. Very clean product and shipped in a heavy closed plastic bag. Would buy from again. Highly recommended.

Guy's, this is pure organic soya beansVery clean and no stone or particles. I used it for my tofu and soya beans powder supplement. Very demure and very tasty 😋

I recently started making my own soy milk for tofu. Beans are non-GMO, very clean-very few broken or discolored, and no pebbles. I only wish they offered organic.

Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀Basic Soymilk instructions:A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below).B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk.C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles).D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days).This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!

Only gripe I have is that the box they arrived in was in shreds - fortunately the plastic bag is heavy, and miraculously didn't get punctured - so they all made it to me fine.Honest 20 lbs of nice, fresh, clean soybeans - non GMO, so since roundup would kill them, probably never got near 'em with that stuff. They ought to say so plainly in the ads if that assumption is right.Recommended - oh, and for those who think the soy milk they made is too "beany" - it's not the beans that are the problem - you need to hit a high temperature of approximately 195 degrees F in the process to remove that characteristic in soybeans. Do that, and the milk is delicious.I'd suggest an instant pot to make the milk - an 8 qt pot will turn out an honest gallon of milk from 350 grams of soaked and well-blended beans. Gets the hassle down to a manageable level.Recommended.

NON-GMO Soybeans, which are hard to find at natural food markets, are delivered to me within a few days of ordering, which is a great help. These soybeans, cooked in a pressure cooker for about 20 minutes, are slightly sweet without any seasoning and are an essential source of protein for my breakfast.