OXO Enhanced 8" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

I bought this pan in October 2021 and it's just now getting a bit dull looking. The coating is not coming off at all but I do see some hairline scratches in the cooking surface. It's a very good pan still but I am buying another now in case it starts going downhill faster. It's the pan I use the most (every day), great for omelets and sauteing and just about all our needs. I only have wooden or silicone utensils so have never used metal on this pan.

I bought this pan 3 years ago and have used it weekly ever since. I have been very careful to only use rubber/silicone utensils (no wood or metal) with the pan, and I hand-wash it most of the time. It still looks amazing and works like the day I got it- which is why I felt compelled to come leave a review 3 years later. Would totally purchase again.

Oxo has done it again. They removed the plastic that covered the handle so the pan can be placed in the oven to finish cooking after searing the food.

Overall, this pan fits the bill with the coating and nice handle. Unfortunately, that nice handle weighs more than the pan itself. That means if the handle side of the pan is off the center of the grate of your stove or pan rack, it will tip or fall over (see pic). I generally use cast iron or carbon steel, which you can throw around on the stove. You need to make sure you center the OXO so it doesn’t tip. I bought this pan for eggs specifically and it works well for that.

These are great nonstick pans that work well. Just make sure to keep heat no higher than med-med-high and they will last a while.

Love using this fry pan. Helps make great egg dishes. Nothing sticks. Easy to clean.

Buy this. The price is fair and the quality is very good. Get it before it disappears.

I really love this pan but there is one downside I've found. This pan is light, small, and easy to maneuver while cooking and cleaning. These are the things I love about it, but also the downfall. My apartment recently got a new oven after the last one died and the cooktop has burners with a tiny spring-loaded thermometer (such a goofy design I've never seen before). Turns out the tiny spring is enough force to tip this pan backwards and not sit even with the burner, thus the pan tilts and does not heat evenly. This is a very edge case scenario for anyone who has springs on their burners. Perhaps a larger cutout at the end of the handle could balance the weight slightly better.