Inkbird WIFI Sous Vide Machine ISV-100W, 1000 Watts Sous-Vide Cooker Immersion Circulator with 14 Preset Recipes on APP & Calibration Function, Thermal Immersion, Fast-Heating with Timer |Best Gift

largest display and super simple to use. super accurate on the temperature. had to contact customer service for a small issue and was super surprised at how ridiculously fast they responded and how easy it was to correct my issue. could not be happier

This has been great for making my cultured milk. I checked the temperature and it's been consistent. I run it for 36 hours at a time. I think I'm going to purchase another one just to have around.

The only reason this isn't 5 star is because the display was faulty which can happen to a small degree with any product. Long story short, support responed quickly, sent me a new one and didn't ask for the defective one back. Sous Vide is a learning experience but this product does exactly what is asked of it which makes the learning curve easier.

I purchased this in Feb 2023.I wanted a reasonable amount of time before submitting a review, not only detailing what I thought about its performance and my first impressions - but also my assessment of it's durability and reliability over the course of 12+ months.This is a really nice immersion cooker. For the price, it holds its weight very well against the big brand models thats 2-3x the cost.I've used this model about 25-30 times in the last 14 months. I've cooked beef steaks, roasts, tenderloins, fishand brisket. All cooked wonderfully with accurate water temp. I tested numerously at different stages of cooking with my instant thermometer. Reflected temp is dead on.On a few recipes, there is a small trial and error on temp and cooking time to nail your own personal taste and texture preference. I record my perfect temp and times and every cook after that comes out perfect.With steaks, chops, roasts and tenderloins, I will always sous vide as my first option. Juiciest and tender from all other methods I've used.The only con (which is relative) is the amount of time needed to cook. Sous vide method is not the fastest but quite set and forget cooking that requires very little monitoring and affords a wide margin of error.I use cast iron or my food torch to brown food after sous vide is done. Comes out great.The inkbird app for this model works awesome. I've never had it fail. You can open the app and monitor cooking time, verify current temp, modify temp, modify cooking time, get alerts for low liquid level, among other things. Once connected to your home network, you can control it remotely from your phone, anywhere that your phone has internet.If there's one point of criticism, it's that I've seen other models circulate the water with more turbulence. I'm guessing those models have either larger impeller or faster rpm on the impeller. That being said, I'm not convinced it's relevant here as I've never had the heater not maintain temp despite the size and volume of food I've cooked in the container. I'd have to to test it in a really big volume container, I guess - but I don't have a need to get one bigger than the one I have (12 quart).Maybe one other area may be the spring clip that secures the heater to the container. It's holding up great so far after a year's use, but I'm not sure if this mechanism is better than a screw and knob style retention system. I'll revisit, maybe, after another year of use. So far, so good though.This is my first sous vide cooker - and I never thought I'd love it this much. Sous vide is a method every casual to seasoned cook should try regardless of brand of cooker you use. The method is just that good and forgiving. Results are awesome. If you want a good bang for the buck, this inkbird should be worth an audition.I've never looked back.

Worked great! Easy to set up application and use.

So far so good! Super easy to use. The app makes all the difference. It store nicely ticked away. I like that you can set a timer for cooking. I really love the clamp as the handle rather than the screw on the- so easy.

I am new to the Sous Vide world so this unit came in at a great price for me. It was packaged well and arrived quickly. The unit was easy to set up and link to my phone. Instructions are easy to understand and only took a few minutes. The unit seems sturdy and the screen is easy to read. I do like the ability to monitor what’s going on from my phone if away from the kitchen. The small size of it doesn’t take up much space in the container. The first thing I noticed was how quiet it is when running. The settings are easy to manage on both the app or the unit itself. On the app there are a lot of presets for different meats etc. I tried some cubed beef as a test and it came out wonderful, done to the exact temperature that I wanted. I have a number of other Inkbird products and have had no issues with any of them.

I’ve had four years experience with two kinds of Inkbird thermometers and have loved their accuracy and dependability. When I saw an Inkbird immersion circulator during Prime Days I bought one without hesitation.Having confidence in the appliance let me concentrate on learning all things sous vide without worrying that I’d waste a lot of expensive meat. It’s been great! Besides having such control over the cooking process, I’ve been surprised at how it allows me to cook so efficiently for one person.The sealed bag method lets me package, cook, freeze and defrost beef and poultry cuts in amounts that I can consume before they lose quality. I am thrilled that I can defrost a single packaged chicken breast or single steak (10 mins. using my sous vide setup!) knowing that it is cooked to perfection and just minutes from being ready to serve. All that from one sous vide session cooking many servings at the same time and monitoring it from my phone while I do something else🙌🙌. Get one!