Zaiqa Bulgur Wheat #2 | Easy to Prepare, Delicious to Taste, 100% Whole Durum Wheat | Good for Nutritious Quick Side Dishes, Pilafs & Soups | Healthy Alternative - 2 LBS (No. 2 - Medium Grain)

I have been using this product for years and absolutely love it! I just put two or three tbsp. of butter spread in it after It's cooked, and it makes a wonderful side dish. It has a flavor similar to wheat cous cous, but the consistency is a little more chewy if you get a coarse grain. I like the #3 coarse grain the best, but also like the #2. You can add spices to liven it up if you want a more spicey flavor. Highly recommend this product.

This is delicious. A wonderful substitute for rice. I’m surprised more people don’t use bulgur. I can’t find coarse #3 in my local stores.

I used this when I make salads. It gives a wonderful texture to a chopped salad.

This is #1 fine bulgar. I am more use to the heavier grain for tabouli. It does cook easily. I use double the water to grain. Boil the water, pour in the bulgar and let it sit. The taste is typical meaning salt, spices, olive oil and lemon. The texture is very different from the heavier grain but actually makes the eating better. I have only made tabouli, but am pleased with it. Perhaps more later when I make Kibbeh.

You don’t realize how much difference eating whole grain can make until you actually do. Coming from someone who eats rice every but needed a solid alternative. Grateful to my girl for putting me on. I got the extra coarse, which you can always cook to your level of satisfaction. Price point is a bit steep compared to rice but it’s worth it.

Came Fresh and Excellent Value! Very easy to prepare. I used some to make tabbouleh salad. Very delicious! Will use some to make kibbe too!

healthy food, super easy to prepare

It is nice to be able to get Middle Eastern supplies without having to drive to a specialty store