Hamilton Beach Countertop Oven with Convection & Rotisserie 31103
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Small enough to fit on your kitchen counter, but large enough to
help you prepare for any meal or party, the Hamilton Beach
Countertop Oven with Convection & Rotisserie boasts full-size
oven performance in compact, energy-efficient form.Designed with
both kitchen style and practicality in mind, the Countertop Oven
with Convection & Rotisserie is portable and countertop
convenient. It's packed with versatile cooking options that range
from baking cakes to crisping cookies to broiling salmon to
roasting an entire 5 lb. chicken, roast or pork. There's no need
to spend extra time cooking separate meals for the pickier ones,
either. The wide interior and adjustable cooking racks provide
double the space for cooking multiple foods at once.What's more,
this oven is ideal for anyone, anywhere and anytime. It can
replace the microwave in your office, offer easy cooking access
for the elderly, serve as a ste for apartment dwellers or
provide snack enthusiasts with a little added treat.
PRODUCT FEATURE BENEFITS
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* Uses 49% less energy than a typical kitchen oven
* Extra-large capacity accommodates two 12" pizzas, two 9"x13"
casseroles, two cake pans, two sheets of cookies or a 5 lb.
chicken
* Easy-clean, nonstick oven interior
* Includes two oven racks, large enamel-coated baking pan, small
baking pan and broil rack
* Broil rack also stacks directly on small baking pan for
roasting meats
* Includes rotisserie accessories: rotisserie lift and forks with
rod (skewer) Slide-out, full-width crumb/drip tray
* Easy-to-read temperature dial on front control panel can be
adjusted to desired or pre-set temperatures
* Easy-to-read function dial on front control panel can be
adjusted to four pre-programmed settings: BAKE, CONVECTION,
BROIL, ROTISSERIE
* Power indicator light
* 2-hour cooking timer with audible tone and automatic shutoff
Gives You the Choice of Bake, Convection, Broil or Rotisserie
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Don't want to heat up the entire kitchen or slave away over a hot
burner? No sweat – the Hamilton Beach Countertop Oven provides
extra capacity for second oven convenience as well as four ways
to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
A 9"x13" baking pan can be found in most kitchens in North
America, used for making everything from lasagna to brownies. Not
only does this oven fit two 9"x13" pans at once, unlike
conventional ovens without convection technology, the Countertop
Oven with Convection and Rotisserie comes fully equipped. Instead
of having heat come from just one central area and no fan to
"stir-up" or circulate air evenly all over, this oven's
convection technology utilizes a top and bottom heating element
and a built-in fan to distribute heat evenly for a uniform
temperature. That way, bakers can choose between traditional
baking – ideal for cupcakes, cakes and soft baked goods – or
convection baking – ideal for a cri pizzas, cookies or even
taquitos. Use the rotisserie feature for roasted chicken, beef
roast or pork roast. Note: Only upper heating elements will be on
during the rotisserie mode.
TIPS & CARE
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Before cooking with the oven, always PREHEAT for approximately 5
minutes. Check pan manufacturer's directions for oven-safe
rating. Do not cover the crumb/drip tray or any part of the oven
in aluminum foil (causes overheating); however, use of aluminum
foil to partially cover casseroles or some foods is acceptable.
Visit foodsafety. gov for more safe cooking temperature
information.
The full-width crumb/drip tray slides out from the front,
allowing easy washing. For the best oven performance, cleaning
should be done regularly. Unplug first and allow oven to cool
before interior and exterior cleaning. For interior cleaning:
wipe oven walls, bottom tray and glass door with a damp, soapy
cloth, but do not scratch or damage heating element tube. Repeat
with a damp, clean cloth. All removable parts should be hand
washed in warm, soapy water as well. For stubborn interior
stains, use a plastic scouring pad. For exterior cleaning: wipe
oven walls with a damp cloth, but do not use abrasive s
or metal scouring pads; this can scrape/scratch the surface.
- Maximum versatility - including rotisserie.
- Extra-large capacity - fits two 12" pizzas, two 9" x 13" casseroles, or two cake pansThis oven is 110 voltage only It is packaged in SIOC packaging to avoid damage in shipping.
- Revolving rotisserie - meat self-bastes as it turns - fits a 5 lb chicken.
- Convection setting bakes faster and more evenly than traditional oven;Bake & broil settings with 2 hour timer1311 H x 2062 W x 1654 D.
- Durable stainless steel construction.