The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat Hardcover – October 16, 2018

The Complete Cookbook for Young Chefs is an outstanding resource for any aspiring young chef. This cookbook features over 100 delicious recipes that are not only easy to follow but also fun to make. From breakfast to dinner, snacks to desserts, this cookbook has it all. One of the standout features of this cookbook is how accessible it is for young chefs. The instructions are clear and concise, with step-by-step directions that are easy to follow. Additionally, the book includes helpful tips and tricks that are perfect for young chefs who are just starting out in the kitchen. The recipes in this cookbook are also diverse and appealing. Whether you're in the mood for a classic dish like spaghetti and meatballs or something more adventurous like sushi rolls, there's something for everyone. The book also includes recipes for a variety of dietary restrictions, including vegetarian and gluten-free options. The layout and design of the book are also excellent. The pages are filled with colorful photos that make the dishes look mouth-wateringly delicious. The book is also organized in a logical and user-friendly way, with sections for breakfast, lunch, dinner, snacks, and desserts. Overall, I highly recommend The Complete Cookbook for Young Chefs to anyone looking for a fun and accessible cookbook for kids. The recipes are delicious, easy to follow, and perfect for young chefs who want to explore their culinary skills. This book is a must-have for any family with aspiring chefs in the kitchen.

The media could not be loaded. Actual meals and desserts to cook - Purchase this book for a little one to start cooking was great starter books and wonderful ideas and recipes made it easy and fun to follow. Great suggestions. Hope you have a wonderful rest of your day.

As a Family and Consumer Science teacher for over 20 years and a few thousand students, this is great. Easy to read. Recipes are simple enough that kids can make corrections if they make a mistake. Great for beginners.

Basic recipes with good directions and photos. I'd have loved to have had this helpful info when I was young and trying to learn to cook by myself. It was always a joy to surprise my mom with food on the table when she got home from work, even when just a grilled cheese sandwich (made in an old pie pan under the broiler) and a can of soup I'd opened and heated on the stove! The possibilities available in this book are a great beginning to open the imaginations of curious kids to tastes, textures, and the many rewards and confidence boost of good cooking!My only negative comment is the use of food processors and similar newer tools when a large bowl, a spoon or spatula, and some elbow grease worked fine as 'food processors' for centuries...insert eye roll here! Also, describing to the kids how to to separate an egg USING YOUR BARE HANDS was a completely new and approaching barbaric idea I had never heard of or even thought of doing, ick! When there are always two halves of eggshells to use from one to the other, why would anyone pour the raw egg in their hand to let all but the yolk then dribble through their fingers?? Aside from the convenient shells already in your hands, there's also an easy kitchen tool called an egg separater, yes really, that could have been shown among the kitchen tools. Much easier, less gross, and all around cleaner. Otherwise, this book and the baking book for kids are mostly recommended, except they both provide these same glaringly bogus instructions for unsuspecting children. Hmmm, maybe that was the point?? 🤓

I bought this as a gift for a friend’s daughter, aged 10. According to her mom, she cooks for the family and friends at least once a week using her cook book. I read it before giving it to her. I love that the recipes are kid friendly but are foods that the whole family can enjoy. It is beautifully illustrated and has very clear instructions. This book wonderful tool to encourage a love for cooking at an early age.

It's easy to read and totally helped to boost the confidence of my 9 year old chef. The chocolate cake and cookie recipes are our favs. I also use it as an adult.

This hardback book is made of great quality. The recipes are simple enough for my 12 year old to follow, yet very satisfying and tasty food. What a win. Instructions are step by step and very clear. Great pictures to view to get the over all idea of the finished recipe. My son made the monkey bread all on his own and let me tell you, it was INCREDIBLE. It built his confidence in the kitchen. We may have a new chef in the house. 😂 Great buy for a great price even!!!

This was a Christmas gift for my nephew who wants to be a chef. He and his dad sent me pictures and a wonderful thank you note as they loved the selection of recipes.