yes. ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base: monosodium glutamate, sea salt, sugar, hydrolyzed corn, wheat and soy protein, dehydrated vegetables (onion, garlic, chive), natural flavor, (onion, black pepper), spices, powdered cooked chicken,cabbage extract, lactose disodium inosinate, disodium guanylate, turmeric. contains wheat, soy and milk ingredients. manufactured in a facility that also processes shellfish and fish products.

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Maruchan Ramen Less Sodium Chicken, 3.00-Ounce (Pack of 24)

Maruchan Ramen Less Sodium Chicken, 3.00-Ounce (Pack of 24)

Q: What is the sodium content?

Hello, As stated on the package, this contains 550 mg of sodium per serving.

Q: how many mg of sodium per serving?

The above is incorrect. Normal ramen is 2 servings per pack around 750mg of sodium preserving. In an entire package these low sodium ones have about 500 less sodium.