Double Devon Cream (6 ounce)

I am on my 5th jar and I absolutely love this stuff I found it near the strawberries and blueberries at Whole Foods in Las Vegas so the jars were perfectly sealed and it was amazing! It's a little expensive as others have noted but I would say it's worth every penny because it's absolutely delicious and anything you make that you put it in elevates it to a whole nother level. It's super thick too.

The product is great when it is refrigerated as noted on bottle. This item was delivered to me in a box with absolutely no cold backs or dry ice. Needless to say it was spoiled.

Used this to make Christmas truffles. Had no idea what ‘double cream’ was. I thought it was just the British term for American heavy whipping cream. But it much higher fat. Worked great in the truffle recipe. It is shelf stable, which is odd for an American to experience for a dairy product. It’s a small container as this is a ‘little goes a long way’ product.

The reviews on this product are largely unfair. As long as the bottle is unbroken and sealed, separation is to be expected. Stir it! Refrigerated delivery is unnecessary.In the UK, double cream is often found in the pantry aisles rather than in the chilled dairy (same for eggs). Clotted cream, however, is normally found by the butter. It really depends on the way it's packaged.Please READ the bottle. It clearly says separation is normal and that it has a long shelf life unopened. I attached a picture. That said, no one wants to eat warm cream so I keep mine chilled once delivered because I use it on baked goods. As a very expensive coffee creamer, I suppose warm would be fine - but it's thick. Use double cream as you would whipped unsweetened heavy cream. I spread it on baked goods. Photo 3 shows the product spread on my homemade Eccles cakes.I recently returned from the UK and brought back Rodda's clotted cream. It's a different product. There's a crust on top and it tastes like, well, solid or "clotted" cream. LOL Think light textured butter. No sweet, no salt, no tang, no fatty residue. Photo is attached for comparison purposes. This brand is not vacuum sealed so it requires refrigeration. Oddly enough, I like it less than bottled double or clotted cream.Double cream is like American heavy whipping cream that's been perfectly whipped. In Scotland, there is an even thicker version that's called extra thick double cream. It's exquisite. I haven't found it in the States.I've had this double cream delivered warm and separated. I stirred it up and it was wonderful. I've also bought it in the pantry aisles both in the UK and on site at Whole Foods pre-Amazon acquisition. This time it was delivered chilled by Amazon/Whole Foods.Zero difference. It's outrageously overpriced no matter where you buy it in America. In the UK, it's about £4.

Although some reviews said this item sometimes arrived in poor condition, I took a gamble. Shame on me. You could smell the spoiled cream before opening the package. The vacuum sealed button top was already popped, so the product was no longer sealed, and there were small bugs on the packaging itself. Check the return policy before you shop!

Product was great. Ordered from here and walmart at same time just incase one was late and this one came perfect shape and ready to use. The one from Walmart was hot and spoiled

I think if you add a plastic seal around cap it be less likely to be open. One container the top was up the other was fine. The product has good flavor and texture.

I love this stuff. I toast a waffle and spread a bit of this and strawberry jam on top for an indulgent breakfast or snack. Less fat and calories than butter, unsalted so the lovely dairy flavor comes through. Try it!