BUTLER FOODS Soy Curls, 8 OZ

Incredibly versatile and great for making veganized versions of what you may have eaten before going vegan.Each bag will usually have some larger pieces and some fines, if you separate these out you can use them for different things.

I'm likely one of the pickiest eaters you would ever met. My vegan bff wouldn't stop raving about these. I bought 3 bags with very low expectations. I have never been so wrong about a food product. I sauteed them in some homemade BBQ sauce and they were so delicious. Both my partner and I loved them. We were particularly impressed with the mouth feel. I will definitely be buying more.

A vegan staple. Arrived packed well, fresh and delicious. I use mostly as a vegan chicken replacement and rehydrate them in Not Chick’n brand bouillon cubes with crushed poultry seasoning.

I was only recently introduced to Butler Soy Curls. But after trying them once, I could imagine the wonderful possibilities that they could bring to a healthy, tasty plant based diet.They provide a little more plant-based fat and a big protein boost at low calories. They are fantastic in soups, stews or air-fried after re-hydrating.This bulk quantity that requires no refrigeration is food security for the pantry.It arrived on time and exactly as described in good packaging. It’s a great value for high quality, unadulterated food.I highly recommend it.

I like these very much. Mostly intact curls that plump up well and can easily be made to your taste for all types of dishes. They can be sautéed to be crunchy outside to give texture to the meals.

As a vegetarian these add texture and more to my stirfry recipes. I have also used them in making savory pancakes that are out of this world.

It has the texture of chicken without the pain and suffering. Great substitute for enchiladas, fajitas, soups, and dips.

This stuff is amazing! Will definitely be a pantry staple for me from now on. 1 pack rehydrates to roughly 2 large pyrex bowls worth of "meat" - much cheaper than the equivalent volume of frozen mock meats like Morningstar Farms/Quorn/Boca (texture is far better too!). I recommend rehydrating in vegetarian chicken broth with a little MSG, squeezing out the excess moisture, and frying in olive oil with whatever seasonings you like!Also, my friend is an avid camper and recommended it to me as a great backpacking food, which I can definitely see being the case as it is super lightweight and versatile!