Sous Vide Container, Integrated Lid & Rack, No Additional Custom Parts Required, Compatible with Most Sous Vide Cookers for Kitchen, 11 Liters

Fits like a glove with my "KitchenBoss Sous Vide Machine WIFI Precision Cooker: 1100 Watts App Temperature Control 40°C-90°C, IPX7 Immersion Circulator, TFT Touch Water Bath, Ultra-Quiet With 25 Recipes" which I also bought on Amazon. I originally made my own using a plastic box from Wilko which to an extent worked fine, but was quite clumsy compared to this. This is sturdy and aligns perfectly with the KitchenBoss. I also like the integrated rack, that prevents the vacuum sealed food from floating to the surface. The water level needs to be very high though for this to be effective. Highly recommended.

I found this by accident on Amazon, did not know it existed. I can now cook 5-6 bags the same time. When the lid closes, it pushes the bags into the water leaving enough space for the water to circulate.The hole for the sous vide cooker is wide enough. The rubber around it seals the hole enough to prevent the water from vaporising, so I don't need to refill every hour or two! I can leave it for 8 hours and due to the isolation, even the heat lasts longer, so the cooker doesn't need to heat so much.On the negative side, it would be nice to be able to remove the lids easily to wash it. It is a bit of a hustle to clean the lid attached.Overall, I love it. Good quality for the money spent!

It is an excellent size for regular family cooking. I struggled a little with the biggest joint I tried so far but everything else has been perfect. I particularly love that it avoids too much evaporation and it holds the items below the water level

Perfect just the right size for 2 people

Does the job but I am only using it when I have a lot of packs to sous vide as it is a rather larger vessel and requires a lot of water to fill it to the minimum line

This is far better than using your sous vide widget in a pan. It's got all you need to cover against evaporation and keep the bags submerged.Sturdy and no unnecessary or fragile bits.I built an insulation wrap for it using some "radiator reflector" insulation I had left (the one that looks like metallized bubble wrap). I think that's essential if you are going to do long duration slow cooking.

Despite some good design features like the silicon seal and immersion racking to keep food submerged, the lid design really lets this down. Unfortunately because the lid is hinged on the outside, as soon as you open the lid water pours down the sides into whatever surface you are using - in my case an oak sideboard. Because the unit is heavy when full, mopping up is difficult and damage to my wooden sideboard is likely without using a plastic tray. I will be purchasing a different container as this is not ideal for my situation.

I had improvised in the past but ended up buying this purpose made bath and its excellent👍