Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

Easy to use and worked perfectly! The consistency of the yoghurt was nice and thick, and so it did not need straining. The taste was very good.

This is a delicious yoghurt culture. It's also good if you're starting to eat yoghurt. I haven't been really eating any diary products before and i started doing so after a short fasting period. I think this really helped rebuild my gut biome. It's easy to use. I use it with organic low fat milk and let it drain for a day in the fridge. This way i have a very delicious and healthy Greek yogurt. I recommend eating it with any type of berries and/or peanut powder.It's a bit pricey compared to using simply a yoghurt from the supermarket as a culture but it's not unaffordable. It could be nice if the manufacturer maybe sold it in bulk in a glass at a cheaper price per unit.

Terrible.#1 the directions on sticker state to store the packets in a cool/dry place followed by "store in the refrigerator after opening"#2. It says to warm a liter of milk to 180... then cool to 75-79 degrees Fahrenheit! I actually looked twice because I thought maybe i was suffering a stroke and misread it.#3 tried these directions because I'm gullible, I guess. No luck#4. So I tried again.. heated milk to 180.... cooled to 113.... scooped some milk, added the packet to that scoop, stirred and tossed it back i to the liter of milk...Stored in a warm, dry spot for 12 hours and soup. G-D soup.It's a complete waste of money. Or I'm an idiot, or both idk... if you have money to waste these days, give it a whirl...

We love our new yogurt maker. Using this starter, works great. Our new favorite yogurt!

It's difficult to read the instructions on the packet. However, it did make a very nice yogurt.

I've had and Instant Pot with a yogurt function for about 4 years not but never got around to making yogurt as I thought it would be too complicated. I decided to revisit the process about a month ago and purchased this starter to make my first batch adding it to 2% milk. I like greek yogurt so I strained it for a good while. I was very pleased with it. I decided to make another batch to give to a few family members but this time used an actual yogurt strainer which was easier than using cheesecloth. I let the finished batch sit in the pot in the fridge for about 8 hours and then strained it for about 10 hours. What I ended up with was a very thick creamy yogurt that was even better than the first batch. One of my brothers told me that it was "By far the best yogurt I've every had". My other brother said he thought it was delicious and asked if I used whole milk. He was surprised to hear that it was low-fat. I don't know if there's much of a difference in taste with the different starters but, at this time, I don't want to mess with perfection.

Love my yogurt starter! I bought two pkgs of 12, so I should be good for a while! The you get came out tangy and smooth!

I love this. It works amazing to make a fantastic slightly tart yogurt. 12 hours in the yogurt maker with whole milk and its so good!!!