🎨 Elevate your baking game with colors that speak louder than words!
PME Paste Colour Midnight Black is a 25g concentrated gel paste designed for professional and home bakers seeking vibrant, fade-resistant black hues. Perfect for a variety of baking mediums including batter, royal icing, and buttercream, this alcohol- and caffeine-free, gluten-free, kosher-certified paste offers precise color control and long-lasting intensity, making it a must-have for creative culinary professionals.
Product Dimensions | 3.5 x 3.5 x 5 cm; 25 g |
Item model number | PC1055 |
Allergen Information | Contains: Gluten Free |
Weight | 25 g |
Units | 25.0 millilitre(s) |
Storage Instructions | Store in a cool dry place |
Manufacturer contact | PME Cake UK - 23 Riverwalk Rd, Enfield EN3 7QN, United Kingdom |
Country of origin | United Kingdom |
Brand | PME |
Format | Paste |
Speciality | Kosher |
Manufacturer | PME |
Country of origin | United Kingdom |
R**W
Good value for money.
Nice colour. I’m not a baker but I found it easy to work with. Kids loved that it turned their tongues blue.
M**X
Works well
Works well..although...you do have to use quite a lot of it...
K**S
Black food colour
Nice paste but needed quite a lot of it to colour fondant icing.... use gloves as stains hands and nails...but overall pleased with this product
A**R
Ideal for icing
Brilliant colour, didn't need to use much as was very concentrated, so would go a long way. Easy to use also
A**
Served its purpose
Colour was excellent
T**N
Quality over quantity
Its good for the price but do need to use a lot ot it to get a black colour
F**E
Definitely worth the price
Not my first time buying !! Definitely recommended
A**C
Goodness only knows what is in this!
Well this certainly does the job beautifully. Turned my pre-bought yellow fondant icing into a very dark blue for my parents' blue sapphire anniversary. But what on earth is in it I wonder? I was eating all the tasty off-cuts (as you do) and consumed a fair amount of the icing, but not an excessive amount, I still have half of it left. Three days later it is still (to be polite) turning my insides a dark green colour. It's quite funny, but I do worry about what makes it quite so strong. I would use it again, it is very effective, but would not eat quite so much! So if you use it to make the icing for your child's birthday cake, don't go calling the doctor when things that are normally brown suddenly turn a dark green!!! I think you could use a lot less than I did - I threw the whole bottle in! I was probably only meant to use a few drops ;-)
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