MySALT – Tastes Like Salt, Not a Substitute – Sodium-Free Salt Substitute with Clean Label Nutrients for Cooking & Table Use – 3 oz

This is an excellent product and tastes like salt.I will buy it again for my husband who has congestive heart failure and cannot tolerate salt.

Spouse cannot have any salt due to severe cardiac problems. We have tried numerous salt substitutes with thumbs down on all except for No Salt! This product has absolutely no after taste. I use in same proportion as regular salt in baking, roasting and cooking. The only thing I add a bit more is when I’m cooking raw pasta. My husband can now enjoy eating again, poorly salted and seasoned prime rib a thing of the past. This is well worth the investment.

The butter flavored one is great the other two were so so.

Does pretty good for salt substitute. Little more sour than I thought it would be.

Uggg, I’m so tired of wasting my money on the various salt substitutes that are salt free.Out of the box, I tried a little plain. Nope! Just gross & the aftertaste 🤮 But unwilling to give up without a fight, I decided to mix a tiny bit to a small bite of premade food. I mean less than 1/8 teaspoon. Because ultimately I’m looking for something decent to cook with. Again - not really. It didn’t have that horrible aftertaste as plain. But it didn’t have a very salty taste. Understand that most of the time I don’t use any salt so I should have gotten more taste than that. So I tried again doubling the substitute and cutting down the bite size to tiny. Same- no aftertaste but barely tasted salty.I give up! I’m not going to risk ruining an entire meal to try to cook with it.That’s it! I’m done. NO MORE TRYING AT MY EXPENSE!!!

who needs real salt?

If you have kidney failure, consult a doctor before using any salt substitute. For the rest of us, using a product like this gives you a dose of potassium, about what you would get from a banana. It's potassium salt. If you still eat salt in your diet, you may not like this stuff, because it's a little different in taste. If you are on a very strict no-salt diet, it will taste fine. I do not eat salt at all, as I can control my high blood pressure without drugs, by simply avoiding all salt. Because I never eat any salt at all, this product is a nice addition to certain foods. I also use it to bake bread. I use about half as much of My Salt as I would normally use regular salt in the recipe. The bread turns out great every time.

If you're looking for a salt substitute, this is not it! It tastes bad and ruined a beautiful chicken breast because I "salted" with Mysalt. Tossed the bottle in the trash.