Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot

Everything necessary to ferment cabbage to perfection. Add an adjustable Mandoline Slicer to your order to get your desired size of cabbage slices.

I successfully made delicious sauerkraut in this crock. It is durable, easy to clean (although a little on the heavy side) and does exactly what it is supposed to do. Best of all, it's priced well below many other crocks on the market.

Works great and I am very happy with the purchase

I’m on my fourth batch of Kimchi using this set up. The crock feels solid and has so far resisted my attempts to break it. My technique is to mash the veggies in the crock so that the vegetable juice provides most if not all the liquid needed to cover the slurry. The crock has held up to this abuse.One big ding, and I think it’s universal among similarly priced brands are the supplied stones, used to keep the veggies submerged. In this case these are porous and allow mold to form on them—which had me toss these and buy glass replacements (not cheap). I’d say consider this kit because of the durability of the crock, but with all things being equal, you might consider buying a kit with fully glazed stones.

Mejor de lo que esperaba

Easy directions. Sauerkraut ready in five days loved the crispy texture.

Does what it's meant to do. I only wish I would've gotten the bigger one.

Sleek, nicely designed, easy to use, can't wait for the end results.