Outdoor Pizza Oven Wood Fired 2-Layer Pizza Ovens Outside Pizza Maker with Stone, Pizza Peel, Cover,Removable Cooking Rack for Camping Backyard BBQ (Black)

I bought this as a Christmas present for my dad. It was easy to install. He was able to pull it out of the box and use it right away! He loves making more than just pizza in it.

First time cooking with a pizza oven but it was amazing! Issues were my own fault not the oven. We will be getting a lot of use out of this!

For the money it is a pretty good little wood burning oven. Our first meal was a smoked lasagna and it turned out really nice with just a 45 minute cook time.The oven is easy to assemble however there are a few quality issues: only 3 legs fold out to extend the height, the forth leg is riveted incorrectly and as such will not open completely; the screws holding the doors on are 1/4" too long and with the cap nut they sit very loose; the ash door jams very easily and becomes hard to open/close.

Assembled and cooked pizza on day of arrival. I've read that chimney and door bolts are too long. The chimney cap bolt for temp. control is long, for a reason. With the spring installed beneath, the cap is snug and works as it should.Doors do have a little play, but work perfectly. Assembly of the door handles is a little tricky, but not difficult. Be sure to slightly bend the locking tabs away from the door and they will not rub and still work as they should.Cooked only once so far and used hickory wood pieces. Cut them to approx 6" x 1". That works great.Temp will get high, 500-700 degrees if too much wood is used.Temp control is something that will take a few to get used to adjusting, as with any charcoal or wood grill.Looking forward to using this great little stove again.

Pizza oven works great.

I have used the grill twice. It takes some getting used to. I burnt the bottom of the first pizza because I wasn't patient enough to let the fire burn down to coals. The second pizza was much better. My problem with the oven is that the handle fell off immediately after installation. I picked up the oven with nothing inside of it, and the left handle broke off.I contacted the seller. They promised to send a handle. They never sent a handle. I like the oven. But the customer service is terrible.

Terrible pizza oven. I have been cooking pizzas for over 30 years and figured having a wood fired oven at home would be fun. This thing is junk, the sheet metal is thin and warps with the increase of temps, the stone is right above the fire so the bottom of the pizza burns before the pizza has a chance to cook. Any wood fired oven has the fire on the stone and you use the heat in the stone after moving the fire off to the side. I should have known better. DON'T WASTE YOUR MONEY!!!

This is my first pizza oven. There is definitely a learning curve to not burning the crust. Overall, this unit works great. Works excellent for pizza that has raw dough for the crust. Papa Murphy’s Take and Bake “large” pizzas fits perfectly inside. It’s also good for roasting chicken breast and pork tenderloins. Use a digital thermometer when cooking meats, it’s easy to dry out or overcook. I was gonna make my own pizza oven, I’m glad I didn’t!