what is the major ingredient?

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide

I use it in place of raw egg whites for royal icing. It comes with recipes for royal icing and flood icing, or you can look them up on the Wilton website. There are also several other recipes online if you search for them. It is nice because it reduces the amount of mess that is made and is a safer alternative if you are concerned about using raw egg whites. There is also a recipe for making meringue, but I haven't personally used that one. If you have further questions, I suggest you go to the Wilton website and read about it. I hope this helps!

What is the item weight? i see information that doesn't match each other. item weight: 15.4 pounds ; shipping weight: 5.6 ounces

This ad has several items attached to it. The 4 oz, 8 oz and 16 oz. Buy the product by the weight on the can and in the ad, select the one you want. Also, since it is by weight, it matters not how full the can is as long as your product inside contains 4 oz. Shipping weight is probably about that, but item weight is wrong.

Used it for attaching edible images but doesn't dry will it dry on open surface

Meringue Powder creates meringue topping or royal icing. Buttercream or edible adhesive would work better to attach edible images.

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Descripción

Bake Like a Pro! 🍰 Elevate your creations with Wilton Meringue Powder!

EASY MEASURING - Resealable top for mess-free, precise portions.
KOSHER CERTIFIED - Enjoy peace of mind with every sprinkle!
STABILITY MEETS STYLE - Achieve flawless textures that impress every time.
ELEVATE YOUR BAKING GAME - Transform your royal icing and buttercream with ease!
PERFECT FOR PROFESSIONALS - Crafted for chefs who demand quality and consistency.

Wilton Meringue Powder is a versatile baking essential that enhances the texture and stability of royal icing and buttercream. Packaged in a convenient 4 oz resealable container, this certified kosher product is perfect for both professional bakers and home enthusiasts looking to achieve flawless results.

Reseñas

G**N

Excellent

It's a great product. My go-to for Christmas cookie frosting.

19.08.2025

S**N

Performance

This is my go to for Royal icing cookie frosting. This powder performs very well in this application.

13.08.2025

E**Z

Grat Product

I needed this product and could not find it at my local stores.

20.07.2025

S**Y

Great product!

Big fan of this powder. Nice to add to cakes and cupcakes to help give it a nice taste. The size of this as well in great!

12.05.2025

C**E

Best Meringue Powder

This meringue powder is all I will use when making royal icing for my cut out cookies.My icing is a hybrid icing and glaze that uses meringue powder and corn syrup.Powder is easy to use and blends into my icing smoothly.My icing always comes out smooth, delicious, and very easy to maneuver.I love the size of container and am always able to make many many batched of icing with it.Highly recommend.

2.08.2024

L**

Good value

I used this with my cooking class. It makes sugar cookie icing easier. The students didn't like the taste of the icing.

31.05.2025

M**E

Good stuff

Great product. Beware-it is very finely milled and will go everywhere if you aren’t super careful.

10.04.2025

C**S

The best to make frosting that hardens

I trust the Wilton brand most when it comes to my baking needs. This merengue powder works so well and tastes great.The recipe I use to make pipeable frosting that hardens is:3 cups of confectioners sugar2 Tb of Wilton Merengue Powder6 Tb of waterMix with a handheld mixer for 10 minutes on high. Do not mix for less time as the frosting won’t be stiff enough to hold its shape. Trust me… I’ve tried to cut corners and was disappointed.This recipe works very well to pipe decorative artwork onto cookies or a gingerbread house.

18.12.2023

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