TGI Friday's 4 oz Cheddar & Bacon Potato Skins Chips (3 Bags)

My favorite and a quick way to get them because alot of stores dont carry them

Buy a can of chili....buy TGI Friday cheddar cheese & bacon chips....Instructions:Open the chiliOpen the bag of chips to allow them to breathe & to check on the taste ( this is a necessary part of this recipe)Pour entire can of chili into a sauce pan...place sauce pan on burner, & heatCheck the entire heating process with a stray chip or two while heating...besure to eat the dipped chip, as checking process continues...As process completes, turn off burner. and wash pan immediately, because the chili heating & dipped chips are not longer, because you ate them....Ps...don't invite company...they aren't needed...the chips will cover the need of a comfort zone!

Love these! They are hard to find locally so I was glad when I seen I could order them

Very good. Price is so so. Very hard to find.

Love these chips but wish they weren't so pricey

I love these chips. but was very upset that they came crushed up. I feel I paid too much for crumbs. Was going to return but too much trouble

love potatoe skins great producty

Super EXPENSIVE for 12oz of mostly smashed chipsNot worth what I paid for