TOSHIBA Air Fryer Combo 8-in-1 Countertop Microwave Oven, Convection, Broil, Odor removal, Mute Function, 12.4" Position Memory Turntable with 1.0 Cu.ft, Black stainless steel, ML2-EC10SA(BS)

Has a truck driver I needed something in my truck to cook my meals. This thing is amazing. I can bake, air fry, microwave anything that I bring with me

I needed to get a new microwave our old one was almost a decade old and the inside was starting to rust out. I needed something that I could mute as I am on night shift while the rest of the house works days.I shopped around locally because I didn't want the hassle of having to try and return a microwave to Amazon if it was junk, unfortunately I couldn't find any microwaves carried by any retailers in my area that had the mute function I wanted and many of them were just as expensive as this microwave.I was hesitant to pull the trigger on this product because of the reviews. There's a lot of *good* reviews on here but it's the bad ones I keep an eye out for, you cannot trust most of the reviews on this website anymore and its the overly critical reviews that I trust to be honest.Some folks were complaining this unit felt cheap and made of low quality parts. I disagree. This microwave is smaller than the one I used to own but somehow manages to be heavier than the larger microwave I had.The entire unit feels like it's built solidly, it has a stainless steel finish on the inside, so it's easy to clean. And best of all it has the mute function I wanted.As a bonus due to it's nature as a convection microwave I have noticed that it warms food in a slightly different manner, like to the point even microwave meals taste a little different and I have noticed that things like bowls and containers are less hot on the outside than I'd expect them to be.I'm glad I bought this unit, it seems reliable. Keep in mind there's a bit of a learning curve to using this microwave, you don't want to accidently engage it's grilling functions while you got plastic in there.

REVISED: QUIT TURNING, of course, right after the warranty expired. It's never been great about turning properly, but was fine, until it started groaning, like metal scraping on metal, & died. We've always taken good care of it. I can't express how sick we are of cheap junk. We had each of the past two microwaves for more than 10 years, each.The amount of steam the microwave function produces...apparently on purpose...is making me INSANER!! I'm trying to cook the food, not give it, the interior of the microwave, & the countertop a bath! It drips all over the place when you open the door. SERIOUSLY, it's like it's pulling every ounce of moisture it can get from the air. Not that I don't clean my microwave regularly, but it's way too much to let it air dry, so I have to wipe everything down...every time I use it...including removing the tray & go-around thingy...or the moisture would just sit in there fermenting in extremely unsanitary puddles.The directions are, in part, in very broken English. The timer has been the hardest to figure out...that, & the combo cooking. I guess I'll be investing in some oven safe plastic cookware, because metal {necessary for using the convection function} sparks when the microwave is in use during combo cooking...if I can figure out the directions to get past C1 & on to C2...The broiler appears to be combo, only. I'm unsure what cookware will work, as even oven safe plastic may melt. Although, it's a bit frustrating that the broiler element never seems to heat up enough to quickly broil. I've yet to see it glowing red like a conventional broiler, so it seemingly takes forever. Plus, microwaving can ruin some foods, especially fish & chicken. Bread can get very tough, very quickly. I really don't understand the wisdom in not making it strictly broiling.I'm really looking forward to learning to dehydrate peppers, etc.Some things bake too fast, others take FOREVER! Especially, when air frying. It may be partly my fault for not grasping times for the smaller quantity this oven can handle, vs a full size oven. Sometimes preheat takes forever, others, it doesn't seem to need it or it's far quicker than a conventional oven. Preheating can be MASSIVELY annoying! As soon as you open the door to put the food in, it loses all the heat, starting the preheating process all over again, necessitating opening the door, again, to be able to set the timer. Arrgghh!Sometimes, air fry seems a better choice over baking because it circulates better.Regardless, there's a VERY steep learning curve, made that much worse by the horrendous instructions.I recommend lots of YouTube videos to avoid wasting food.All of the other brands seem prone to shorts & literal fires, so I'm constantly on guard with this one, although it's not mentioned in any of the reviews. It's not fair to judge this one based on those, but I am a little hesitant to leave it dehydrating overnight, unsupervised. It does get VERY hot, so I recommend a silicone mat underneath to protect countertops.To me, heated food always tastes better than microwaved. It's large enough for most casseroles, etc, for a family of four. I like that I don't have to heat up my expensive propane oven. I don't pay for electricity, so it may not be as savvy an investment for others, since it seems to need so much extra time for some things. Again, that may be misconception on my part.Overall, if you don't mind needing a PhD in combo/convection/air fryer/baking/broiler ovens...or your hair in piles on the floor trying to understand these instructions...or purchasing some extra cookware, it's a good investment.SIDE NOTE: This is NOT 1000 watts, as claimed. If you live in an RV, like I do, check the usage for all cooking modes, carefully, to make sure you're not overloading your circuits, potentially causing a fire. Keep in mind, other things, like the refrigerator, are always using some of the total available. This uses 1800, more than 1/2 the 3000 total available in a 30 amp RV {2000 to 2500 max, to be on the safe side}.