🥧 Elevate your lunch game with the iconic Fray Bentos Steak & Gravy Pie!
Fray Bentos Steak & Gravy Pie is a 425g adult-sized savory pie featuring tender steak in rich gravy, encased in a golden crust. Packaged as 8 convenient pieces, it contains wheat and barley allergens and is produced by Baxters Food Group Ltd. Perfect for quick, satisfying meals with authentic British flavor.
Age range (description) | Adult |
Size | 425 g (Pack of 1) |
Number of pieces | 8 |
Allergen information | Wheat, Barley |
Unit count | 425.0 gram(s) |
Colour | White |
Manufacturer | BAXTERS FOOD GROUP LTD |
Product Dimensions | 3.5 x 2.9 x 2.9 cm; 425 g |
Batteries required | No |
R**D
Excellent quality
Excellent quality and very tasty and great value for money
G**.
Tasty at a great price.
Tasty at a great price.
L**N
Better than expected!
Back in the 1980s I remember my well-to-do school friend who lived near the River Thames used to have these pies.They looked so posh, in their colourful tins....Years later in the late 90s I got my first house and also bought my first Fray Bentos pie! It was vile!!Fast forward 25 years and I thought it might be worth another try! Ordered on on here for me and the missus.Now, I have ordered many things on Amazon over the years, but never a pie 🥧.....I had pretty low expectations, had heard they are all gravy and hardly any meat. As my missus is from the Lake District I have recently embraced the Northern staple of chips and gravy however, so I was unperturbed!So, lid off, in the oven for 30 minutes. My pie didn't really "rise" like the picture, bit once cooked I flipped it upside down and emptied it on the plate so the pastry was at the bottom.Fair bit of meat, not loads but more than I thought. Lots of gravy. Added some fries on top and you know what, it was a cheap tasty meal!Not ground breaking but not as bad as you may be led to expect.
P**
Price and taste
Good product fast delivery will buy off you again thanks 😊
B**B
Good
I love the taste of these pies. But the only problem I've found with them is that the pastry doesn't cook right through, which leaves a layer of uncooked pastry under the top layer of crispy pastry. I'm not sure how to overcome this issue, but I think next time I cook one I'll try taking the pastry off the top and cooking it separately. Unless anyone has a better idea about what to do.
A**R
Good tast not a lot of meat
Handy standby to have with veg for convenience for one fits in air fryer convenience meal
Y**A
Thanks
All good thanks
T**Y
No meat all gravy and pastry
All gravy and pastry no meat and if there was any it'd be a tiny hit here and there so won't be buying again In a hurry
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