Premium Ice Cream Starter Mix for ice cream maker. Simple, easy, delicious. From gourmet mix to maker in 5 minutes. Makes 2 creamy quarts. Made in USA. (1 box) (Mocha)

I got the Cherry Chocolate Chip and it was great!! Not too sweet and great flavor! I’ve made ice cream from scratch many times, this is my first time using a mix. It is so easy! No more heating the dairy to dissolve the sugar then cooling for hours blah, blah. I highly recommend this! P.S.- 1 box has 2 bags of mix. 1 bag = 1 qt of ice cream. So 2 qts of ice cream for $15 is pretty good and well worth the effort saved!

When I couldn't find my usual ice cream mix in the grocery store, I figured I'd try this brand. The box says it makes "the richest, creamiest ice cream you have ever tasted." That's... quite a claim for a boxed mix, but I can say, this is hands-down the absolute best ice cream I've EVER had using a mix.With every other mix I've used over the decades, the ice cream tastes great when it's fresh and more like soft serve, but it doesn't keep well -- put it in the freezer, and the next day it's hard and icy. With this? It's great in that soft serve stage, BUT it's also still good the next day and scoops like... well, real ice cream, without that grainy texture you usually get.I also like that it comes in two 1-quart packets instead of a single bag inside. For my ice cream maker, I used both packets, but if you have a smaller machine, having the flexibility to just do 1 quart and leave the rest sealed up and fresh is a nice touch.Definitely impressed and looking forward to trying more flavors!

Great vanilla ice cream. Very tasty! Loved every bite of this ice cream and very easy to make, whether it’s in a bowl or on a cone!!!

The media could not be loaded. The consistency, quality and texture of this mix is phenomenal.

Liked: The mix makes good ice cream, very creamy and a little chewy just like we like it.Disliked: The product is on the expensive side but makes better ice cream than other owe have tried.

I like the strawberry flavorThe texture is goodKinda to sweet for my taste.

A bit expensive considering you have to add milk, half & half and heavy cream in addition to the mix. Flavor (vanilla) was great.

This product impressed me a lot. It was simple to make. No boiling milk and making custard. Easy, simple, quick recipe that Actually tastes Great.There is an ongoing concern in the reviews about the instructions and before I made a batch, I emailed the company and they quickly responded to me and provided me with the correct information. They mentioned there was a printing error made in the instruction section.You will only need a pack of the Triple Scoop Ice Cream Mix - Starter, 1 1/2 cups of Half and Half and 1 1/2 cups of Heavy Whipping Cream. We stopped by our local store and you can get 16 0z of the Half/Half and the Heavy Whipping Cream for about $5 or $8 for the 32 oz combination. For reference, 16 ounces is 2 liquid cups, so you will have a little extra left over.There are 2 packs of the ice cream starter mix in the box, so you can either buy 2 sets of the 16 ounces containers or a set of the 32 ounce containers. I made one batch and I am freezing the remaining milk products for later use on the last starter mix packet.We recently got the Cuisinart ICE-100 ice cream machine (the one with the compressor) and the mix worked great in it. I followed the time of the Cuisinart instructions for their recipes and letting it run a little longer made it fluffier and helped to firm up the ice cream. Make sure you have plenty of silicone spatulas and scrappers. With the Cuisinart 100 this spatula was great to get into the mixing blade and allow for you to get into the nicks and crannies quickly: ASIN B0BRB1S3K8.Make sure you have your tub or ice cream containers to transfer into as it will start melting on you. We used some old Pint Gelato containers and they worked out great. Each pack will make two Pints of Ice Cream. I transferred to the old gelato containers and turned my fridge/freezer up to max cooling and let them set before we got any and to me it is like a chef wanting beef or chicken to rest before they are cut. By waiting you got a better product and it reminded of the Homemade Bl&eBeL# ice cream.