Improved Expandex GF Tapioca Starch - 1kg/2.2lbs/36oz ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)

I use this product in my Gluten Free bread baking business and it is amazing! The increased viscosity of this starch allows my bread to hold its shape and stay there during the baking process. The resulting loaves are lighter, softer, and larger than they used to be! I’m loving this new product. It is definitely changing my business and wish I could buy it in a larger bag.

I use this product when baking bread for my wife who suffers from multiple food allergies. It makes a big difference when added to GF flour mixes instead of using straight tapioca starch. I usually go half tapioca starch and half expandex, along with white rice flour and sweet rice flour. Great product.

Use for all my gluten free baking. It’s the perfect starch for my gluten free flour mix

My main concern is how to use this. I am gluten free and I was trying to make homemade noodles but they didn't turn out too well. The dough was way too thick. It rolled out without tearing though which was good although I couldn't seem to get them thin enough. When I cooked them they were so slimy. Don't know what I did wrong.

I first discovered Expandex in a gluten free on a shoestring recipe claiming it would make a foldable pizza crust. It really does! It also gives great elasticity to bread! A must have to incorporate into gluten free bread recipes.

Discovered this product from a gluten free bakery in the Denver area. The bakery makes cakes and other gluten free baked goods that are amazing! So, I wanted to give this product a try and I'm glad I did. I noticed a difference in texture right away when using this product. I typically use a 1/4 C. in each recipe and adjust the next time if needed. There're no instructions as to how much to use, so I just experiment until I get it right.

I used this for the first time yesterday to bake a loaf of yeast bread. The results exceeded my expectations - the dough rose beautifully and the finished product was tender with no off taste.

My husband and I have been on a gluten-free diet since Thanksgiving and have tried numerous bread recipes, all which were like eating cardboard. I recently ran upon a recipe that called for Expandex, so I looked it up. Pretty awesome stuff! And it really works!!! Just a replace a quarter cup gluten-free flour with Expandex and be amazed!