Salt

Description

Paul Foster is one of the rising stars of British gastronomy. He has made a remarkable impact at his first restaurant, Salt, winning the Good Food Guide New Restaurant of the Year 2018. Having cooked at three Michelin star restaurants around the world, including L'Auberge de I'lle, in Lyon; the technologically innovative wd-50, in New York; and The French Laundry, in California; he took on a sous chef position at Restaurant Sat Bains, the two Michelin star restaurant in Nottingham. Head chef positions folowed at Tuddenham Mill and The Dining Room at Mallory Court. In February 2016, Paul announced he was leaving Mallory Court to KickStart his own restaurant, raising £100,000 to launch Salt. His eagerly anticipated book captures his remarkable story while offering 40 thrilling recipes that are visually spectacular, intelligently designed and bursting with flavour. It is a landmark volume from one of Britain's great young chefs.