Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – Illustrated, 18 September 2012

Ideal book for gifting to someone who likes cooking as a passion

I tried many recipes but when I found this book , my bread making life has been changed. This is 75% whole wheat Saturday bread. But I struggled lot because of the temperature issue in India. But now I know the besic from this book. Thank you Mr Ken Forkins.

The sellers need to handle books carefully. Bent corners, torn covers etc are not done.The book is excellent and a must-buy for anyone who wants to learn about bread making.

I loved the book. It’s very informative. I wanted it for a long time. And the delivery was good. I liked that they sent a letter because the book was a little delayed

The only bread book you will ever need!Every recipe and technique is so so well thought out and planned and detailed with troubleshooting and issues and oh my god just everything. Measurements temperatures and timings are written so well that even a home baker will make fabulous breads.. just read the entire book for a week cover to cover repeatedly and then enter the kitchen is my advise..thank you for creating this beautiful book

Simply brilliant. The basic knowledge it gives on breads and how to tweak different parameters to get the required results is amazing. Perhaps the best book on breads.

amazing. absolutely amazing! all i have to say. the recipes, the explanations, the directions, very easy to follow ! love this book

Books are good condition