Does this flour use organic wheat?

Hello! This flour is not made with organic wheat. Kind regards, Clara@KA

What percentage of wheat is in here?

Hello! Gluten-free wheat starch is listed as the first ingredient in our ingredient list. This means that it is the largest single component in the flour. However, the exact percentage of gluten-free wheat starch in our Gluten-Free Bread Flour is proprietary. Kind regards, Clara@KA

Is this certifed gluten free?

Hi Cynthia, Our Gluten-Free Bread Flour is marked with a “Gluten-Free” badge on the packaging which is our guarantee to you that our products meet FDA guidelines. This means they test to less than 20ppm gluten. Happy Baking! Clara@KA

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🍞 Bake Boldly, Live Gluten-Free!

SEAMLESS RECIPE SWAP - 1:1 flour replacement means no guesswork—just swap and bake with flawless results.
PERFECT PORTION POWER - 2 lbs of premium flour ensures you’re always ready to bake fresh, artisanal bread at home.
TRUSTED BRAND QUALITY - King Arthur’s renowned baking expertise guarantees consistent, professional-grade performance.
GLUTEN FREE CONFIDENCE - Enjoy all your favorite yeasted recipes without compromise or gluten worries.
ELEVATE YOUR BAKING GAME - Craft bakery-worthy breads that impress your friends and elevate your kitchen cred.

King Arthur Bread Flour is a 2-pound, gluten-free, 1:1 flour replacement designed specifically for yeasted recipes. It offers a safe, high-quality alternative for those avoiding gluten without sacrificing the texture or rise of traditional bread flour.

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Product Dimensions	22.35 x 17.02 x 11.18 cm; 907.18 g
Item model number	TJM3203
Allergen Information	Gluten
Units	907.2 Grams
Brand	King Arthur
Special Feature	Gluten Free

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

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