Wangshin Fish Sauce (10 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot.

Description

🏺 Unlock the ancient umami secret aged 2 years for your modern kitchen!

Wangshin Fish Sauce is a premium 10 fl oz condiment, naturally fermented for 2 years in traditional Korean clay pots using only anchovies and salt. This additive-free, MSG-free sauce delivers a rich, savory flavor with less sodium than salt, making it a healthy, versatile seasoning perfect for enhancing Asian dishes, salads, and soups. Crafted by a family company dedicated to authentic Korean culinary heritage.