Product Instruction 1. It is perfect for baking, rolling out pastry and fondant, and other daily cooking. 2. Stains can be removed by wiping gently with a wet dishcloth or sponge, and then rinsewith soapy water and dry it in open air. 3. Keep it away from open flames and do NOT use knife, fork or other sharp utensils on the silicone baking mat. 4. Do NOT use scourers with rough texture to scrub it. 5. Never fold the silicone baking mat. Lay it flat or roll it up for storage. Food-grade silicone Made from durable, food-grade silicone that can be reused over and over, the flexible baking mats feature a non-stick surface that allows for effortless food removal. No extra greasing needed. Use the silicone mats when baking chocolate-chip cookies, cinnamon buns, or home-made bread or when making sticky caramels or baked salmon with garlic and lemon. The mats also work well for placing under bubbling casseroles or fruit pies that drip over, catching drips and preventing a messy oven, dirty pan, or the need for disposable aluminium foil. And unlike other types of pans and baking sheets, the non-stick baking mat can handle the use of metal spatulas or utensils without damage (serrated edges not recommended). Oven-safeThe two-pack set of AmazonBasics baking mats are oven-safe up to 250 °C (480 °F). They can be used in all types of ovens, except for direct-fire ovens. Once the mats are placed on a pan or sheet into a hot oven, they evenly transfer heat to the food for thorough baking and consistent results. Easy clean-up When finished, clean-up is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).
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