1St. Signature Specialty Lebanese Coffee | Original Medium Roast 1951 | Rich Aroma | Low Acidity | Finely Ground for Max. Extraction & Versatile Brewing: Turkish Style (simmer in the long-handled pot) or Fast Brew (just add hot water & stir) | Compatible with Turkish Coffee Machines (Not Suitable for Filter Machines)

The media could not be loaded.  Brilliantly smooth and delicious. No need for cream or sweetners. It's great at the start of the day, or any time actually.

I prepared this coffee in a Moka Pot, French Press and a traditional stainless steel stovetop Dallah. The traditional method is (by far) the best for bring out the wonderful taste of this fine grind, strong, flavorful brew. The grind is too powdery for the Moka Pot and the French press doesn’t develop the flavor. Cook it on the stove, in a dallah and enjoy the full Lebanese coffee experience!

the coffee has a deep and rich aroma that u can smell meters away, makes me remember my childhood phase when i used to taste the real lebanese authentic coffee.exceptional robust taste due to the essential oils in it, in addition the brewing is versatile, easy to make and quick. must try!

I’m Lebanese and I love coffee, hence I know what i’m talking about. This is the worst coffee I ever had in my life, and obviously the beans that they use are very cheap quality.

I will be honest and tell you that I didn't realize what I was purchasing. I have never had turkish coffee and assumed I could run this through my coffee maker like any other coffee brand (obviously, I did not read carefully because it clearly says it cannot). I do not have the traditional brewing options for this coffee. So, I winged it. I brewed some hot water at 158 degrees and mixed in about a tablespoon and a half of the coffee into it and stirred well until it was dissolved. It was stronger than I usually take my coffee, so I added a pump of vanilla syrup because I thought it would compliment the chocolate taste I picked up when I tasted it. It did, and added a touch more sweetness. This is a rich coffee that reminds me of a mocha. Almost hot chocolate in its taste and texture. It is almost creamy, which I was surprised by. I am no coffee expert, and like I said, I have never had turkish coffee before, but I can only imagine how delicious this would be brewed in the traditional manner.

I love the flavor of this coffee, super smooth with less acid. I've been preparing as instant. I add hot water to my cup with a rounded teaspoon of coffee, stir and I let sit for about 30 seconds. It's like instant Turkish coffee. I strongly recommend. I will be trying the dark roast as well.

If you like Arabic coffee, you can't miss with Tafech. Full-bodied, strong, and delicious. As a heads up: it must be made in a special Arabic/Turkish coffee pot.

The Tafech blend is awesome. One cup of this delicious, foamy Arabic coffee will have you focused like a laser beam on your morning or afternoon projects. The flavor and aroma is are relaxing, warm, bitter sweet. I made the coffee in a traditional dallah, which following the video instructions and it turned out perfectly.