Nuwave Induction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F, Infuse Complex Charred Aroma & Flavor, Authentic 14-inch Carbon Steel Wok Included, Wok Hei

I like how fast it can heat up. It does require technique to mimic wok hei. You do need to torch it to burn the manufacturer seal and properly season it to make it nonstick. I got it for $120 which is a great deal in my opinion. Might switch out the wok for a Hexclad in the future .

Do I love this. First the induction portion. Saves energy, precision focused temperature control, portable. I do all my deep frying outdoors. Light and convenient to move. The wok itself is wonderful carbon steel as a wok should be. This is the best invention in a long time.

It cooks well but I'm still learning to cook with it.

Oh man, I love mine. Works as advertised. Hot! like I wanted. I want propane hot but can't use those indoors, this sucker is awesome. Now hope it lasts a long time.

Love it. Never had a wok before but after some youtube videos I am cooking like an amateur chef. Easy to use, easy to maintain. It is wokking amazing.We are Wok'n n Woll'n, the first experiment was excellent. Pad Thai noodles with egg, chicken, and Sweet Thai Basil.

I have had the chance to use this a few times now, and it is an excellent addition to the kitchen. If you understand how wok cooking is supposed to work, you'll understand why this is a much better option than just using your regular kitchen cooktop. If you have cast iron cookware, you'll understand how the enclosed pan needs to be seasoned and cared for the same way. The induction heating does a much better job with high heat than even my gas and LP ranges.If I have any criticism whatsoever, it's that this particular Appliance has too many options. All I was looking for was to be able to turn it on set a temperature and cook. I can still do that with this machine, but it has a bunch of other features and timers that I'll never use.This is absolutely a great appliance, and it makes it easy to get much better results with stir fry and fried rice, etc.

After I received the product, I only used it once, and the bottom of the iron wok was already seriously rusted. The quality of this wok is too poor.

Works pretty well but the controls need a revamp. A true round bottom wok, it heats fast and can handle very high temps. You don’t really get different heat zones like a traditional wok but it works better than flat bottom ‘woks’ for electric stoves. Complaints are- it takes up a chunk of space to use and store. If you have limited space, this is a large gadget that will need a home. The controls are a bit obtuse and it’s a multi step process to use. Lifting the wok off the base makes it angry, although it’s incredibly common when using a wok. I get the safety feature but it needs a mode to relax the timer before it barks at you and shuts down. On the positive it is easy to clean and does get very hot very fast.