Individual Hovergrill

It's a very built grate. The only problem I found that when you cook chicken the fat/marinade will drip down on the lower grate and catch fire. So you can't cook "Santa Maria" style with the lid off. Still, once the lid is on I had no problems. I was hoping to be able to cook long and slow with the lid off but not the end of the world having to keep it covered.

I haven't used by Hovergrill as yet. I have used a half-round 'hover grill' that I've had for years. It works great for chicken pieces, ribs, and small chops and steaks > > grill until almost done to your liking, transfer to the higher level, close the lid, have a libation, check frequently for doneness. I expect my new Individual Hovergrill to work the same.Ciao.Keep BBQing.AZSteve.

Expensive for what it is, but then again I guess there is the law of supply and demand--and there is demand for this product. In terms of its actual quality and usage? Excellent. Its sturdy, quality construction, and works perfectly with 22" or 26" Weber grills. Now I can cook:1. Six half-slabs of St. Louis cut ribs -- probably seven half-slabs of baby back ribs2. Two 7 to 9lb briskets3. One 7 to 9lb brisket (bottom) + one pork butt (top) if the meat is low enough to fit, although I'm not sure I would want to baste my brisket with pork.4. A lot of chicken parts--probably a dozen legs and a six thighs, I'm not sure I haven't tried yet.

Really good grate... I bought it for actual grilling but used it first smoking a brisket on my Weber Kettle to place it closer to the dome and thus at more regulated temperature and higher smoke concentration... the result was perfection (9 hours, 70 C and then cover with foil, 90 C done).The grill was all black of course, and stained with the brisket juices and fat... but was easily cleaned and once again looks brand new (stainless steel????).I am happy to have bought it, and I haven't used it grilling ribeyes or actually finishing them with indirect heat and a foil thingy underneath to avoid making my Kettle dirty.

I like the hovergrill but after a year or so they just fall apart. The first one rusted to pieces after a year or so and I assumed it must have just been bad luck so I tried another one and a year or so later I'm washing it up to use and pieces just start snapping off. It doesn't even look rusted but the metal is just snapping from the pressure of me scrubbing it. I'm not sure what these are made up but they're definitely not made to last.

This thing sucks pretty bad. I should have known that while it does add extra space, it takes away space vertically. I was not able to fit a turkey breast on the bottom rack and then i moved it to the top rack, the cover was crushing the breasts. Also when I put something more flat such as ribs on the top rack, the cover sat on the ribs. Seems like its good for smaller foods, such as chicken wings, chicken quarters, ribs if you cut them in to sections, such as 1/2, 1/3, or 1/4. You deff wont beable to fit on top or bottom of the hover grill a pokr shoulder or brisket. I should have just gotten the smoke ez for 200 bucks

worked great as a warming shelf for me. I wouldn't use if you have burgers and dogs going on the main grill but comes in handy

Excellent way to add extra real estate to your Weber Kettle. I have the 22" Weber kettle and often wish I had some extra space for larger cooks. This allows me to use the top and bottom racks, and is a more economical upgrade than me having to buy a second grill...