Moss & Stone 12 Inch Electric Griddle & Crepe Maker Machine. Electric Crepe Maker with Adjustable Temperature for Blintzes Pancakes & Tortilla, Non-Stick Crepe Pan & Batter Spreader & Spatula

The media could not be loaded. Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English.So here are the basic instructions.1. Google "Crepe Mix". I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don't use pancake mix, even though they may say you can. Pancake mix has a rising agent that's not in crepe mix and there's a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan.2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes.3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings.4. Look over and check the can of non-stick spray, make sure the cap is on and forget it's there as you won't need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won't stay adhered when dipped.5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers.6. Cook to desired texture and put crepe on wax paper.I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter.After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate.When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries.A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that's how God intended it to be. But in the face of adversity, he give you options, like this.Good price. Good buy."A woman's place is not in the kitchen. That's my world."

Makes excellent crepes, and quick work of it! When I first started using it there was an uneven cook, creating a brown ring right where (I assume) one of the heating elements is. So I started to let it fully heat up (you can hear it click off, about a minute or two). I then turn it off, wait 1-2 sec, and then dip it. The crepe will fully cook with the unit off, resulting in perfect crepes every time!If you’ve ever made these using the upside down pan method, or just regular frying pan, once you try this machine you will NEVER go back!!!!

This seems to be a sturdy product. It works as described, with no wait time between crepes. It heats up in a minute or less and is ready to go. The instructions are ridiculously bad - some safety info, but not even a basic recipe, or info on how to dip the crepes. The concept's not too hard though. I found a recipe on a website called Iheartnaptime that worked well. I did not chill the batter as some recipes specify, but the milk and eggs I used were cold. I whipped it up in the blender and poured some in the dipping dish. You basically lay the crepe maker lightly on the surface. If you jiggle it around a little bit, that's helpful. The first one came out really thin, but if you lay the crepe maker on the surface of the batter for about a second, pull it up about a quarter of an inch and lay it back down 2-3 times, they come out thicker. Then flip the cooker over and cook until the edges start to brown. Maybe 60=90 seconds. I flipped mine over and cooked the other side about 20 seconds, which apparently is not what French people do, but I wasn't going for specifically French crepes. One recipe makes WAY more crepes that you would think if you haven't made them before. Tip: Don't dip the cooker too deep or it is hard to remove/flip the crepes without tearing them. Great with whipped cream and raw blueberries! It looks like you could also make quesadillas on it. Pancakes seem pretty doubtful.

Easy to use and clean. Use any basic pancake mix with roughly 20-30% more liquid to get the proper consistency. Ignore the instructions that come with the unit saying to oil the surface. If you add oil to the surface the batter will not stick to the unit and you will end up with a lumpy nasty mess instead of thin well formed crepes.

After enjoying crepes at a local French crepey, I decided to just go ahead and buy my own crepe cooker. This is a nifty gadget that works perfectly and with a little butter, is completely stock free. Good purchase.

Great product for crêpes and pancakes. Easy to use and clean. Recommend !

I’ve used many crepe makers in my life. This one is pretty good except for two things that bring it from a 5 star to a 3 star rating.First: the length of the cord. Not everybody has a prep area in immediate vicinity of the outlet. The cord is obnoxiously short, I dipped it in the batter several times because my usual method wouldn’t work. Using an extension cord would have been cumbersome with the connection right in the middle of the action.The second annoyance was the lack of “done” light. Every other crepe maker I’ve owned had some way of signifying it was time to check - either a light went on or off depending on the model. The light stays on all the time on this one. I’m a multitasker - so not having a light to keep an eye out for in the corner of my eye is a huge annoyance. Full disclosure - I burnt more than a few. This is a negative if I can’t do other kitchen tasks while making crepes.The non-stick is great now - we will see how it holds up over time. Maker is light and easy to use. Would be 6 star with longer cord and done light.