HOWORK Electric Stand Mixer,10+p Speeds With 6.5QT Stainless Steel Bowl,Dough Hook, Wire Whip & Beater,for Most Home Cooks,Black

I had a KitchenAid mixer and it was so heavy. I ended up selling it and giving this one a shot.. I have made bread and everything else in this mixer. It has little suction cups to hold it and it is extremely light. I would 100% buy this again. The quality coming with the shield as well as the attachments has made my life so much easier. Asked for the noise. It's a mixer. It's going to make noise. It's not any louder than any other appliance I use.

Excelente, mi hermana quedó fascinada 🤩

The media could not be loaded. So far so good, kind of loud but who cares, can’t give 5 stars since is my very first time using it, will upgrade soonFluffy firm 4 egg whites for my 3 leches cake yum

I bought the 6.5 qt Howork mixer to replace the mixer I had because it was just too heavy and hard to move around to clean. I LOVE this mixer, it is much lighter and does a great job, even on my largest pound cake recipe. Got it at a “killer” deal and am so happy with it! I would recommend this to anyone!

I decided to make Christmas cookies this year and needed a mixer.The price for a new KitchenAid was ridiculous so I began reading reviews for a better option. I luckily came upon this Howork 6.3 quart stand mixer and took a chance. I baked almost 250 cookies and made all the Royal Icing using my new Howork which costs a fraction of the overpriced name brand mixer.I had zero problems using this mixer. The attachments are a nice beefy metal that cleans easily.The Howork plowed through the dough making process without any issues. It is relatively quiet when running and cleans up nicely.What more could you ask for?If having the status of that prettyname brand mixer setting on your kitchen counter for five times the cost means that much to you than by all means purchase it.If you just want a mixer to be a mixer than buy this one. It works perfectly fine. BTW I noticed this same mixer here on Amazon made by different manufacturers so if you can’t find a Howork this one might be available if you search around.As a bonus I’m including my award winning sugar cookie recipe at no cost to you. lolAmaze your family & friends next Christmas with these beautiful and delicious cookies.Ho Ho Ho🎄👍Sugar cookie recipe:1 Cup unsalted butter, softened (set two butter sticks out overnight to “soften” before use)1 Cup sugar1 tsp vanilla1/2 tsp almond extract1 egg2 tsp baking powder1/2 tsp salt3 Cups all-purpose flourCream butter and sugar, then add egg and extracts. In a separate bowl mix dry ingredients then slowly add the dry to the wet. (Mix only 1or 2 minutes to avoid dough becoming “sticky” and hard to work with)Then roll out dough and cut out. Bake in 375 degree oven for 13-14 minutes (cover pan with parchment paper and rotate 180 degrees after 8 minutes to ensure even cooking; cookie edges will turn light brown when done. Let stand on hot pan 8 minutes then transfer to cooling rack for 30 minutes.Royal Icing:2 lb. bag of confectionery sugar1/2 cup Milk1/3 cup light corn syrup6 tsp vanillaSift confectionery sugar first to avoid clumps that will block icing as it passes through piping paper.Add sugar to mixer and start on low, slowly add milk, corn syrup and vanilla. Mix several minutes on medium to high until well mixed. Pass knife edge through icing mixture and count the seconds it takes to disappear.You can add more milk (or more sugar) to get thinner/thicker consistency one teaspoon at a time. Knife line made in icing should disappear in 15 to 20 seconds for correct piping consistency.(If “flooding” consistency is needed then knife edge should disappear after 8-10 seconds)Place finished icing in covered bowl until use to avoid crust forming on top. You can let icing set out overnight if in airtight container. Best if used immediately after preparing.Happy eating👍😊Sent from my iPhoneSent from my iPhone

The media could not be loaded. Wow, this product is awful. I used it ONCE, and it was practically breaking down. This mixer cannot complete normal tasks like mixing or kneading the dough without the dough getting caught up in where the the attachments attach. The entire body shakes and shifts and overheats. In addition to that, the attachments are not stainless steal, and they have a non-stick coating sprayed on them. They are very lightweight and feel almost like plastic underneath. Also, the bowl is very thin and not a good quality stainless steal. Secondly, the coating wears off inside the attachments (which is sprayed with a coating of some sort) and it got INTO the dough (see pictures with black streaks/specs on my fingers). I could not be more angry with this product. I contacted Amazon customer support, and I have to return it to get any sort of refund, and there is really no way to contact the seller besides leaving seller feedback, which I'm not even sure the seller will see. Just don't waste your money. Save up for a name brand mixer, or get one used. I 100% regret buying this cheap mixer. It could not even work for a one time use. Such a waste.

I purchased this stand mixer based on a few of the reviews. I am happy I did. I had my Kitchenaid mixer for 32 years. It was 28 pounds! While I could still lift it, why? I gave it to a young girl just starting out, who will love it. Meanwhile I have my new HOWORK. It is powerful, comes with your different beaters and the feet are strong grippers. Some reviews stated the machine bounced when beating a heavy dough, yes it does, so did my Kitchenaid when making bread. This machine is less than 10 pounds to pick up and a great value based on my experiences as a former chef and baker.

I wanted an inexpensive stand mixer and this completely fit the bill. It has opened so many opportunities for my baking and bread making.It's made of fairly flimsy, chintzy plastic, although the bowl and the tools included are good quality, sturdy, and totally workable.The top half is not very secure and wobbles pretty dramatically if met with a standard amount of resistance for dough, and if the dough is firm or you run it for more than a couple of minutes you can very strongly smell the motor overheating.I didn't expect a luxury item, I just wanted a mixer, and so far it's met my needs, but in retrospect I would rather have a higher quality, robust, professional tool that I don't have to keep an eye on in case it vibrates itself apart or the motor blows out.So if you're an amateur or occasional baker and you just want something inexpensive to use occasionally when you happen to need it, this is a great product and a great value, it does its job perfectly well, but I can't speak too highly of the build quality or reliability.