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Description

  • 100% rye flour Perfect for cri bread.
  • Ingredients: rye flour, filtered water.
  • Country of Origin: UK (Lake District).
  • Can be used with any type of flour.
  • Made using only the best Flour - Traditionally Crafted Stoneground Rye Flour from Bacheldre Watermill.
  • Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza etc.
  • Cumbria Wild Yeast Sourdough Starter.
Sourdough Starter with full printed instruction and delicious Sourdough Pancakes Recipe. 48hrs Free post. Made using only the best Flour from Shipton Mill. We use it everyday in our bakery. You will receive full printed instruction to keep your starter happy and alive forever. Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza etc. From the Best and most experienced Sourdough seller on . Starter is extremely easy to use and will need very little to keep him happy. It also means that your bread will easy to make and will have wonderful taste. Once you've experienced the phenomenal flavor and crust of this home-baked sourdough bread, you will never go back. Starter is being fed daily so it is very potent. All you need is flour and water to keep your starter alive and happy and make delicious bread! It will be a very rewarding and economical experience :). The taste and smell is very pleasant (sweet and sour). To store it just keep it in the fridge and feed once a week. If you do that it will last forever. Once it arrives please feed it with bit of flour and water as per instruction. It will be ready to make sourdough bread, pancakes, pizza base or anything else which require sourdough.

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Kombucha ® Certified Sourdough Starter, Very Old and Mature - 44 year old Lake District Starter, Bread Starter - 80g for all types of flour with printed instruction

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Frequently Asked Questions About Kombucha ® Certified Sourdough Starter, Very Old and Mature - 44 year old Lake District Starter, Bread Starter - 80g for all types of flour with printed instruction in Paraguay

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