After thoroughly washing perilla seed, it is pressed only one time in low temperature. Tastes similar to the taste of chewing the perilla seed. Features 100% Korean perilla seed No artificial ingredient, Non-antioxidants Clear golden color and a district taste of perilla. Contains Omega-3 Effects of Perilla Seed Alpha-linolenic acid is an omega-3 fatty acid is unsaturated fatty acid. It is converted to DHA from EPA inside our body. Lowers blood cholesterol level and reduces vascular inflammatory markers. It is known to be effective in preventing heart diseases. Omegea-3 fatty acids protect cells inside the body, maintains the cell structure and helps boost metabolism. Restricts the formation of a blood film while promoting and strengthening bone generation. Can affect learning abilities and vision. How to eat, simple recipe The best way of intake is to consume perilla oil on empty stomach in the morning or before to bed. Dressing for salad / For fried eggs / Sauce for cooking How to storage Store it in a cool and shady area, avoiding direct exposure to sunlight. After opening, it is recommended that you store the oil in a refrigerator.
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