Signature Enameled Cast Iron Dutch Oven, Non-Stick Serving Pot with Tight Fitting Lid for Perfect Roasting, Baking, Sauteing, and Bread Making | 5.5Q (5.2L) - Ocean Blue

I bought the 2qt size for my wife who has been wanting a small size for a long time. Found this gem on Amazon after extensive research ant it seemed to check off all the boxes, including price point. The pot seems very well made and the indigo blue color is quite stunning. We haven’t used it yet, but assuming it should last a lifetime. I’ll update my review if anything changes after repeated usage.

We love the Rossalini line of Dutch oven pots. The gray color is also attractive. Strongly recommend usimg only plastic or silicone utensils so you don't scratch. Made perfect loaves of sourdough bread. A little water and cleans easily.

No one paid me anything for my review. I LOVE this pot. It’s perfect. I have a lot of cast iron, my enamel pots were old. I ordered the white and it is stunning (if you can call a pot stunning). The picture is my first time use, I made chili. It came out awesome. I very highly recommend the Rossallini line. I like it so much I went back and bought the 2.25qt braised and hope to eventually get an entire set. I do not believe you can go wrong here. The price is actually worth it.Side Note: I contacted the seller before I purchased with a question and they actually answered me immediately with a Real answer.

Yes, this large size is indeed heavy but I have been able to make a large amount of homemade soup, my husband made homemade chili and it is working great. We love the gray color and appreciate the choice of top. Would love that it came with handle covers to move it as it is darn hot but that is easily handled by some dish towels. I just ordered another one from the set.

Great heavy pot for stove top or oven use. Good fitting lid. This will out last you, so put it in your will. Your family will want this

It heats evenly and has good handles to the pot & lid. Good color, too.

This is a relatively lightweight cast iron Dutch oven. It is on the smaller side, 4.5 QT. I made custard for my banana pudding, and I fried mushrooms. This Dutch oven worked well for both. Easy to clean; I used liquid dish soap and hot water. The handles and knob do heat as the pot heats. I had to use an oven mit.

Bought as a gift.