₲237,166

Description

SMOKY BBQ GLAZE - whether cooked on the barbecue or not, our smoky bbq marinade is the perfect bbq seasoning with punchy tomato flavours to have you dreaming of the sun all year round.
AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site.
MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices.
OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking.
FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts.

Product Description ------------------- MRC Smoky BBQ Glaze is a must for barbecue sauce fanatics, home cooks, foodies and butchers. The smoky spice blend creates an awesome flavour along side the punchy tomato sauce that works perfectly as a BBQ marinade for meat, fish and vegetables. MRC seasoning glaze will have you dreaming of the sun, whether cooked in the oven or on the BBQ! MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. Ingredients ----------- Sugar, maltodextrin, (sodium diacetate, critic ), modified starch, smoked salt, dried tomato(4%), spices (cayenne, smoke paprika, black pepper), salt, barley mat extract, yeast extract (yeast extract, salt), natura lfavouring (contains wheat, barley, soya), dried garlic, thickener (guar gum), smoked water, smoke flavouring, colour (paprika extract) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Place meat or poultry in a bag. Add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated. Allow 10-15 minutes for the gaze to develop before cooking thoroughly. Safety Warning -------------- Cook thoroughly before consumption Box Contains ------------ Each order comes with 1 x MRC Smoky BBQ Glaze Red Tub 2.5kg See more ( javascript:void(0) )

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MRCSmoky BBQ Glaze 2.5kg – BBQ Marinade, Meat Rubs & Seasoning – Smoky Barbecue Flavour for All Year Round – Suitable for Steak, Burger, Chicken, Pork, Vegetables & More

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