Apple Cider Vinegar, Somerset 3 yr. Matured with mother, 0.5 Litre, Unpasteurised, Unfiltered, Raw. LIMITED SUPPLY, made on one Somerset Cider Farm from local unsprayed cider apples, PLUS details on Apple Cider Vinegar uses.

Description

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This Somerset apple cider vinegar is from a single cider farm, made from whole sweet local apple varieties such as Brown Snout & Debinett and is matured for at least 3 years. It is non-pasteurised, and is literally "alive" (though it contains no harmful organisms) with the "Mother". ACV is delicious used either as an ingredient for marinades, sauces, dressings or as a tonic. ALWAYS DILUTE BEFORE TAKING AS A TONIC - the usual dose is 1 or 2 teaspoons in a glass of water / juice, and can be mixed with honey to produce a delicious, refreshing drink.