• Pizza Dough.

Product description ------------------- Description Only Purposeful Ingredients Nothing Artificial, Ever Non-GMO Project Verified Certified Gluten-Free Corn-Free Grain-Free Paleo-Friendly Based Vegan Kosher Feel what good foods can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're rasing the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin & the Simple Mill Team Suggested use What you'll need: 2 Tbsp Apple Cider Vinegar 2 Tbsp + Extra for forming Olive Oil 1/3 Cup + 2Tbsp Extra Water Makes two 8" pizza crusts or one 10'' x 10'' square. Heat oven to 350ºF. Whisk apple cider vinegar, oil and 1/3 cup water together in a large . Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 Tbsp additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips For a crispier crust, use a dark colored baking pan. Decrease you bake time by 5 minutes for each step. Mix it Up: Try these inspired pizza toppings: Tomato, mozzarella, basil & cracked black pepper Pesto, sliced radishes, zucchini, snap peas, mixed greens Ingredients ----------- Other ingredients Almond flour, arrowroot, flax meal, cauliflower, baking soda, oregano, cream of tartar, garlic. Contains: Almonds